CALICO CRANBERRY COUSCOUS SALAD
A simple homemade Dijon dressing jazzes up couscous, dried cranberries and green onions in this tasty salad. We like it chilled or at room temperature. -Rosemarie Matheus of Germantown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Stir in couscous; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork; cool., In a serving bowl, combine the couscous, cranberries, celery, carrot, onions and almonds. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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tumusime Jovan
jovant41@hotmail.co.ukI made this salad for a picnic, and it was a big hit! Everyone loved the combination of flavors and textures.
mary Gitahi
g@hotmail.frThis salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Xamda Raxma
xamdar6@gmail.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of couscous, but it was cooked perfectly in this recipe. The flavors were also very well-balanced.
RizwanAhmed Ghotki
rizwanahmed99@yahoo.comThis salad is absolutely delicious! The flavors are perfectly balanced, and the couscous is cooked to perfection. I will definitely be making this again.
Ebolo Blessing
e.blessing@hotmail.comI've made this salad twice now, and it's quickly become a family favorite. It's so easy to make, and it's always a hit.
MD Asadujjaman Sifat
m_sifat21@yahoo.comThis salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ben Adolor
b_adolor44@yahoo.comI'm not a big fan of couscous, but I really enjoyed this salad. The flavors are great, and the couscous is cooked perfectly.
Kn Trader4
kn-trader484@yahoo.comThis salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Johanda Elshamy
elshamyjohanda@gmail.comI love the combination of sweet and tangy in this salad. It's a great way to brighten up a winter meal.
Rekik Abay
a-rekik@gmail.comThis salad is so refreshing and flavorful. It's the perfect summer dish.
Sherry Love
s-love@hotmail.frI made this salad for a picnic, and it was a big hit! Everyone loved the combination of flavors and textures.
Mucaad Siciid
mucaad_siciid@yahoo.comThis salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Madeleine Van niekerk
n.m@yahoo.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of couscous, but it was cooked perfectly in this recipe. The flavors were also very well-balanced.
Raymond PORTEOUS
porteous.raymond@yahoo.comThis salad is absolutely delicious! The flavors are perfectly balanced, and the couscous is cooked to perfection. I will definitely be making this again.
Jada Nieters
n.jada59@hotmail.comI've made this salad twice now, and it's quickly become a family favorite. It's so easy to make, and it's always a crowd-pleaser.
Odie Tejada
odie48@gmail.comThis salad was a huge hit at my last potluck! It's so colorful and refreshing, and the flavors are amazing. I especially love the combination of sweet cranberries and tangy oranges.