CALICO CORNBREAD DRESSING
"My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for the holiday, and then freeze the leftovers to eat during the year." -Colleen Ruple, Beaumont, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 58 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- Preheat oven to 425°. In a large bowl, combine flour, cornmeal, baking powder and salt. In another large bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Reduce oven temperature to 350°. , Pour into two greased 13x9-in. baking dishes. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks. , In a two Dutch ovens, cook sausage over medium heat until no longer pink; drain. Stir in water, celery, green peppers, garlic, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer 5-7 minutes or until vegetables are crisp-tender., In several large bowls, crumble cornbread into 1/2-in. pieces. Stir in white bread, broth, onions and parsley. Add sausage mixture. Divide among four greased 13x9-in. baking dishes. , Cover and bake at 350° 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 210 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Babar Ali Solangi
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful.
Durga Thapa
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving dinner.
Voreece Patton
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover cornbread.
Fuad Ahmed
[email protected]This is a great recipe for a potluck dinner. It's easy to transport and always a hit with everyone.
Lamickah Aliyah Naidoo
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect combination of sweet and savory.
Nagham Qaisi
[email protected]This is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
KobbyAdams NetworkTV
[email protected]I made this dressing for my family's Easter dinner and it was a huge success. Everyone loved it.
Charles Beaudin
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed everyone at our party.
Mujtabamujji Mujtabamujji
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It was delicious!
Frankie Tabor
[email protected]I've made this dressing several times and it always turns out perfect. It's a great recipe for beginners.
barento Ziyad
[email protected]I love that this recipe uses fresh herbs. It really gives the dressing a lot of flavor.
ODEASHA TYNES-PIERRE
[email protected]This is the best cornbread dressing recipe I've found. It's moist and flavorful, with a perfect balance of sweet and savory.
Jaswant Prakash
[email protected]I tried this recipe for the first time last year and it was a huge hit. I'll definitely be making it again this year.
Baraka Loic
[email protected]This dressing is a staple at our Thanksgiving dinner. It's always a hit with our guests.
Rohit Taj
[email protected]I love this recipe! It's so easy to follow and the dressing always turns out delicious.
William Ellis
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Ellen Nyame
[email protected]This is the best cornbread dressing I've ever had. It's so easy to make and it always turns out perfect.
Tamara Nollner
[email protected]I made this dressing for my family's Christmas dinner and it was a huge success! Everyone loved it.
Sunday Elohor
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory.