CALICO CORN SALSA

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Calico Corn Salsa image

"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it," shares Jennifer Gardner of Sandy, Utah. Double the ingredients for larger gatherings.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 14

1-1/2 cups frozen corn, thawed
1 cup frozen peas, thawed
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 tablespoon olive oil
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, chopped
1/3 cup chopped red onion
1/4 cup lime juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. , In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

Marisol Farfan
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This salsa is a great way to use up leftover corn.


Sniper Monkey
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This salsa is delicious! I love the sweetness of the corn and the smokiness of the roasted tomatoes.


mk gamingclub studios
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I love this salsa! It's so easy to make and it's always a hit.


Md Sarif
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This salsa is a great way to add some flavor to your meals.


Sohail Shah
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This salsa is delicious! I love the combination of sweet corn, tomatoes, and black beans.


Kallu Miya
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I love this salsa! It's the perfect addition to any party or gathering.


Denise McCrum
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This salsa is a great way to use up leftover corn. It's also a healthy and flavorful snack or appetizer.


Huzaifa arif
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This salsa is delicious! I love the sweetness of the corn and the smokiness of the roasted tomatoes. It's the perfect balance of flavors.


Debbie Beardsley
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I love this salsa! It's so easy to make and it's always a hit with my family and friends.


Mugisha Alvin
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This salsa is a great way to add some flavor to your meals. It's also a healthy and refreshing snack.


Edward J O Marrero
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This salsa is amazing! I love the combination of flavors. It's the perfect addition to any party or gathering.


Abiodun Oshodi
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I love this salsa! It's so easy to make and it's always a hit at parties. I also like that it's a healthy alternative to other dips.


Eduardo J Robles
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This salsa is a great way to use up leftover corn. It's also a healthy and flavorful snack or appetizer. I love serving it with tortilla chips or grilled chicken.


Itx_____Asham MughaL
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Delicious and refreshing salsa! The combination of sweet corn, tomatoes, and black beans is perfect. I also love the addition of the lime juice and cilantro. It really brightens up the flavor.


Kim soohyun
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This salsa is so easy to make and it's always a hit. I love the fresh flavor of the corn and tomatoes. I also like that it's not too spicy. It's the perfect salsa for any occasion.


Joseph Murunga
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I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the black beans, which gave the salsa a nice hearty texture.


Grishma Sharma
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This salsa is amazing! I love the sweetness of the corn and the smokiness of the roasted tomatoes. It's the perfect balance of flavors. I've already made it twice and I'll definitely be making it again.


kumar koyee rai
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I've made this salsa a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always fresh and delicious. I love the combination of sweet corn, black beans, tomatoes, and cilantro. It's the perfect salsa for any occasion.


Burong 04
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This calico corn salsa was a huge hit at my last party! The combination of sweet corn, black beans, and tomatoes was so refreshing and flavorful, and the lime juice and cilantro added a nice kick. I'll definitely be making this again for my next get-


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