CALICO CORN SALAD
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one. -Henry Tindal, Red Bank, New Jersey
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, zucchini, red pepper, chilies and onion. , In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight.
Nutrition Facts : Calories 191 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
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Leona Dawson
[email protected]This is a great salad to serve at a party or potluck.
ssekyanzi frank
[email protected]I'm not a fan of bell peppers, but I still enjoyed this salad.
Oludotun Samson ayomiposi
[email protected]This salad is a great way to use up leftover corn.
Thabiso Grace
[email protected]I love the combination of sweet corn and tangy dressing.
KIZITO DANIEL
[email protected]This salad is so refreshing and flavorful. I'll definitely be making it again.
Muyonjo Erick
[email protected]I've never had calico corn salad before, but I'm definitely a fan now.
HolyFire 06
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Barnabas Cherowo
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is really flavorful.
Sarfaraz Hossain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nobi Ahmed
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Koofi Kadha
[email protected]This is a great salad to serve at a barbecue or potluck.
Alizwa Madliswana
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
BILAL JAAN SABAOON
[email protected]This salad is a great way to use up leftover corn on the cob.
EMMAH CHEROP
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing is delicious and the corn is perfectly cooked.
Mohammed Sarwer
[email protected]This salad is so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Mukesh Bhandari
[email protected]I love the addition of avocado in this salad. It makes it so creamy and rich.
Emaan Anjum
[email protected]This is the perfect summer salad. It's light and refreshing, and the colors are so vibrant.
Darryl Street
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the corn and vegetables are always fresh and crisp.
K B
[email protected]This calico corn salad was a hit at our last potluck! The combination of sweet corn, crunchy bell peppers, and creamy avocado was a perfect balance of flavors and textures.