CALICO CORN PANCAKES
Provided by Jim Fobel
Categories Vegetable Breakfast Brunch Side Fry Thanksgiving Bacon Corn Fall Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 pancakes
Number Of Ingredients 16
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Pour all but 1 tablespoon drippings from skillet into small bowl; reserve. Add corn to skillet; brown well, about 5 minutes. Add 1/4 cup water; boil until all liquid evaporates, stirring often. Transfer to large bowl; cool.
- Mix bacon, pimientos and next 8 ingredients into corn mixture. Mix in whipping cream and egg yolks, then flour and baking powder. Beat egg whites in medium bowl until stiff but not dry. Stir 1/4 of egg whites into batter to lighten. Fold in remaining egg whites.
- Heat large skillet over medium heat. Brush with some of reserved bacon drippings. Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to form 3-inch pancakes. Cook until golden, about 2 minutes per side, brushing skillet with drippings as needed. (Can be made 1 day ahead. Cool; cover and chill. Rewarm on baking sheet in 350°F oven until heated through, about 10 minutes.)
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Bami_dave _BAMBI
[email protected]Avoid this recipe at all costs.
SAKHILE MBHELE
[email protected]These pancakes were a waste of time and ingredients.
Nabiha Tahsin Manha
[email protected]I would not recommend this recipe.
mdshobuj98 Mdshobuj98
[email protected]Overall, I wasn't impressed with these pancakes.
Denis MTS
[email protected]These pancakes were a bit dry.
Shahbaz Murad
[email protected]I had trouble getting the pancakes to flip without them breaking.
Shani Haq
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Stefan Krol
[email protected]These pancakes are so fluffy and delicious. I'll definitely be making them again.
oliver vazquez
[email protected]I love the calico corn in these pancakes. It adds a pop of color and flavor.
L.J. Lynch
[email protected]These pancakes are a great way to use up leftover corn. They're also a fun and festive dish to serve for breakfast or brunch.
mariah rubio
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always fluffy and delicious.
Safdar Hussain Siddiqui
[email protected]These pancakes were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I'll definitely be making these again.
mimi
[email protected]I made these pancakes for breakfast this morning, and they were a big hit with my kids. They loved the colorful corn kernels.
Beth Wyatt
[email protected]These pancakes are so good! The calico corn gives them a unique texture and flavor. I served them with butter and syrup, and they were perfect.
Donna Garrett
[email protected]I love that this recipe uses fresh corn. It really gives the pancakes a sweet, summery flavor. I also appreciate that the recipe is relatively simple to follow.
Daniel Welch
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the calico corn adds a fun pop of color. I'll definitely be making these again.