CALICO CORN CAKES
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on the side, too.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture., Heat a large skillet coated with cooking spray; drop batter by 1/4 cupfuls into skillet. Cook for 3 minutes on each side or until golden brown. Serve with salsa.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 308mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Shara Sharaimad
[email protected]These corn cakes were amazing! I will definitely be making them again.
Angela Wood
[email protected]I'm not sure what I did wrong, but my corn cakes turned out dry and crumbly. They didn't taste very good either.
Seleman Swengere
[email protected]These corn cakes were delicious! I served them with sour cream and they were perfect.
Allan Gamu
[email protected]I made these corn cakes for a party and they were a huge hit! Everyone loved them.
Roberto Escalon
[email protected]These corn cakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
butter cup
[email protected]I've never made corn cakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Arbab jutt
[email protected]These corn cakes were amazing! I will definitely be making them again.
Sheryar Farrukh
[email protected]I'm not sure what I did wrong, but my corn cakes turned out dry and crumbly. They didn't taste very good either.
Ephrata Solomon
[email protected]These corn cakes were delicious! I served them with sour cream and they were perfect.
Kibira Aminsi
[email protected]I made these corn cakes for a party and they were a huge hit! Everyone loved them.
diazxx jozef
[email protected]These corn cakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Saheer Hussain
[email protected]I've never made corn cakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Thuli Ngcongo
[email protected]These corn cakes were amazing! I will definitely be making them again.
Jaylene Avina
[email protected]I'm not sure what I did wrong, but my corn cakes turned out flat and dense. They didn't taste very good either.
Md Kairul
[email protected]These corn cakes were delicious! I served them with maple syrup and they were perfect.
Edward Ndiritu
[email protected]I made these corn cakes for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
SN Love
[email protected]These corn cakes were a bit too dry for my taste. I think I would add some more milk next time.
Mary Ndomondo
[email protected]I've made these corn cakes several times now and they are always a hit! They are so moist and flavorful. I love that I can add different ingredients to them to change up the flavor. Last time I added some chopped bacon and green onions. Yum!
Nathan Dreyer
[email protected]These corn cakes were absolutely delicious! I made them for breakfast this morning and my family loved them. They were so easy to make and they turned out perfect. I will definitely be making these again soon.