CALICO CHICKEN AND POTATOES SKILLET

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Calico Chicken and Potatoes Skillet image

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

3 slices bacon, chopped
1 small red bell pepper, chopped (1/2 cup)
1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1 teaspoon seasoned salt
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  • Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
  • Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g

Liz Brooks
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are usually on hand, making it a great last-minute meal.


hasan shahid
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This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.


Nusrat Ontora
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I'm not a big fan of bell peppers, so I substituted zucchini instead. It was a great change and the dish was still delicious.


Jason Nani
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This recipe was a little bland for my taste. I added some extra seasoning and it was much better.


Olsi Gurra
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are usually on hand, making it a great last-minute meal.


Jessica Banks
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This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.


Qusain Ayaz
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I'm not a big fan of bell peppers, so I substituted zucchini instead. It was a great change and the dish was still delicious.


King Mansoor
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This recipe was a little bland for my taste. I added some extra seasoning and it was much better.


Jasmine Moore
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I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are usually on hand, making it a great last-minute meal.


Moses Scorpionish
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This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.