Steps:
- In skillet, brown chicken in shortening. Pour off fat. Stir in soup, milk, thyme. Cover and simmer 30 min or until done. Stir occasionally. Add vegetables and parsley. Heat through. Serve with rice.
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sodawithnofizzy
[email protected]I would give this recipe a 5/5. It's a great recipe for a special occasion or a weeknight meal.
Gabrielle Azevedo
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Ty Holtshausen
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also a bit too salty.
Ashley Echoles
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Kiruuta Ali Badru
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I would definitely make this again.
Suraz Tamang
[email protected]This recipe takes a while to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
james waldrep
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was rich and creamy.
Tusts Rahman
[email protected]This dish was a bit too bland for my taste. I would have liked it more if the sauce had a bit more spice.
Asmaa Allouch
[email protected]I've made this recipe several times and it's always a favorite. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Agwu Aja
[email protected]This Calico Chicken recipe is a winner! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I served it over rice and it was a hit with my family.