CALICO CHICKEN

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CALICO CHICKEN image

Categories     Chicken     Vegetable

Yield 4

Number Of Ingredients 7

2 whole chicken breasts, split
2 TBL shortening
1 can cream of chicken mushroom soup
1 can (8 oz) mixed vegetables, drained
1/3 c milk
1/4 tsp thyme leaves, crushed
1 TBL chopped parsley

Steps:

  • In skillet, brown chicken in shortening. Pour off fat. Stir in soup, milk, thyme. Cover and simmer 30 min or until done. Stir occasionally. Add vegetables and parsley. Heat through. Serve with rice.

sodawithnofizzy
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I would give this recipe a 5/5. It's a great recipe for a special occasion or a weeknight meal.


Gabrielle Azevedo
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This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.


Ty Holtshausen
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I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also a bit too salty.


Ashley Echoles
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This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.


Kiruuta Ali Badru
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I would definitely make this again.


Suraz Tamang
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This recipe takes a while to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.


james waldrep
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I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was rich and creamy.


Tusts Rahman
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This dish was a bit too bland for my taste. I would have liked it more if the sauce had a bit more spice.


Asmaa Allouch
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I've made this recipe several times and it's always a favorite. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.


Agwu Aja
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This Calico Chicken recipe is a winner! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I served it over rice and it was a hit with my family.