CALICO BEANS - VEGETARIAN
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce to the soymeat/onion as they heat together. Your meat-eaters will never know the difference! (This is a recipe from Pampered...
Provided by Cynthia Huskins
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. In stovetop wok or large skillet, saute' onion in oil until almost clear. Add soy burger crumbles and reduce heat to medium. Stir occasionally, for about ten minutes.
- 3. Meanwhile, drain & rinse all of the beans and corn, except the baked beans. Go ahead and mix beans and corn together, except for the baked beans.
- 4. Remove the wok/skillet from heat, gently stir in both cans of baked beans. Add the bean and corn mixture. Pour entire bottle of BBQ sauce, gently stirring.
- 5. Once well combined, pour into oven safe casserole dish. Bake at 350 for 40 minutes. Serve hot at once or warm later!
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Ibrahim Sikander
[email protected]This recipe is a keeper!
Mahinur Rony
[email protected]I'm not usually a fan of vegetarian dishes, but this one changed my mind.
farhat kausar
[email protected]This recipe is a winner!
wakeel shah
[email protected]I will definitely be making this dish again.
Nwiboho Ikechukwu
[email protected]This was a great recipe!
Farai Official
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian meal.
ali ahmed munna
[email protected]This recipe was easy to follow and the results were delicious.
Brittina Jones
[email protected]I'm so glad I tried this recipe. The beans were so creamy and flavorful.
tina cox
[email protected]This recipe is a keeper!
Damion Thomas
[email protected]I made this recipe last night and it was a hit with my family. The beans were creamy and flavorful, and the vegetables were cooked perfectly.
Karolina Alfeus
[email protected]This was a great recipe! The beans were cooked perfectly and the vegetables were flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian meal.
Emran Reasat
[email protected]This recipe was easy to follow and the results were delicious. The beans were tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this dish again.
Mpho Mojaki
[email protected]I'm so glad I tried this recipe. The beans were so creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Charles Acheampong
[email protected]This was a great recipe! The beans were cooked perfectly and the vegetables were flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian meal.
Kara-Lynn Pearsall
[email protected]This recipe is a keeper! The beans were so hearty and filling, and the vegetables were so flavorful. I will definitely be making this dish again and again.
Sarfaraz Ali
[email protected]I made this recipe last night and it was a hit with my family. The beans were creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the cornbread crumbs, which added a nice crunchy texture.
doljinsuren baagii
[email protected]This recipe was easy to follow and the results were delicious. The beans were tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and healthy vegetarian meal.
Elliott Swallows
[email protected]I'm not usually a fan of vegetarian dishes, but this calico beans recipe changed my mind. The beans were so hearty and filling, and the vegetables were so flavorful. I will definitely be making this dish again.
Holy Crusader
[email protected]This calico beans recipe is a winner! The beans were creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the cornbread crumbs, which added a nice crunchy texture.