CALICO BEANS-ANNETTE'S
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands favorite. He ALWAYS has me double or triple it so there are leftovers for a few days. My son loves it too and asks for it on a regular basis as well. You can make this with maple...
Provided by Annette W.
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Chop bacon and cook until almost done then add beef and onions seasoned with garlic and pepper. Cook until done. Drain.
- 2. Add beans and remaining ingredients and mix well. Pour into a casserole dish and cook uncovered for 40-45 min depending on your oven. You're just heating it clear through since everything is cooked but it also thickens as well during cooking time. .
- 3. ****I almost always double or triple the recipe. If you do, increase the cooking time to 1 hour at least to make sure it heats through.**** The photo is a triple batch, made with honey maple bacon before being baked. I prepped it in a stock pot and went ahead and baked it right in it as well, for one hour.
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Brad Whitehead
[email protected]I've never made calico beans before, but this recipe was easy to follow and the beans turned out perfectly. I loved the addition of the bacon and ham. I will definitely be making this recipe again.
The S Squad s
[email protected]These beans were delicious! I used canned beans to save time and they still turned out great. I will definitely be making this recipe again.
Sonia Mano
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Virgil Frank
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so tender and flavorful. I served them with cornbread and they were a perfect match.
Lindo Lindorh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and they were gone in no time. I will definitely be making this recipe again.
Musah Marga
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less chili powder next time.
Eniola Bukky
[email protected]I've never made calico beans before, but this recipe was easy to follow and the beans turned out perfectly. I loved the addition of the bacon and ham. I will definitely be making this recipe again.
Khano Khan
[email protected]These beans were delicious! I used canned beans to save time and they still turned out great. I will definitely be making this recipe again.
Shalnap Nangwang
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Dena Stone
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so tender and flavorful. I served them with rice and they were a perfect match.
Zara Guess
[email protected]I made this recipe for a family reunion and it was a huge hit. Everyone loved the beans and they were gone in no time. I will definitely be making this recipe again.
Barunaya Shnan
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less chili powder next time.
Shahin Iqbal Robin
[email protected]I've never made calico beans before, but this recipe was easy to follow and the beans turned out perfectly. I loved the addition of the bacon and ham. I will definitely be making this recipe again.
Zohaib Akhtar
[email protected]These beans were delicious! I used canned beans to save time and they still turned out great. I will definitely be making this recipe again.
farhad delghandi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and they were gone in no time. I will definitely be making this recipe again.
Alexia Kellett
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so tender and flavorful. I served them with cornbread and they were a perfect match.
Zihad Hossain
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Taimoor Javed
[email protected]These calico beans were a hit! They were so creamy and flavorful. I loved the combination of bacon, ham, and sausage. I will definitely be making these again.