CALICO BEANS
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection. I've seen adaptations of it, people adding and deleting as the years have gone on. But, I stay with the original recipe. These beans are a meal in itself which is probably...
Provided by JANE LOUISE
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, cook bacon, beef, and onion until browned. Transfer to a large bowl. Do not drain. Add remaining ingredients and stir well. Turn out into a greased 9x13 baking dish. Cover with aluminum foil. Bake 350 degrees for 50 minutes...until bubbly.
- 2. NOTE: Easily doubled. However, just add 1T more of molasses and prepared mustard instead of doubling those. Use a lasagna pan which holds a doubled recipe nicely.
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Jihan Hossain
[email protected]I would not make these beans again. They were bland and tasteless.
md abir C M T
[email protected]These beans were a little too spicy for my taste, but they were still good.
Anil Baniya
[email protected]I made these beans for my family and they loved them! They are a great meal for a cold winter night.
Anandi Jewel
[email protected]These beans were amazing! I will definitely be making them again.
Onhtamir Tseren
[email protected]I would not recommend these beans. They were bland and tasteless.
Efrata Essayas
[email protected]These beans were okay. They were a little bland, but they were still good.
Jaydenn Albert
[email protected]I was so excited to try these beans, but I was disappointed. They were bland and lacked flavor.
Bilal Khn
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Saad Ranaofficial
[email protected]I've made these beans several times now and they are always a crowd-pleaser. They are so hearty and flavorful, and the best part is that they are so easy to make.
Erene Joseph
[email protected]These calico beans were a hit with my family! They were so easy to make and so flavorful. I will definitely be making them again.