Steps:
- 1. Drain beans, combine in bowl and add pepprts and onions. Combine the rest of the ingredients. Prepare salad in the morning if possible, to serve that night. Stir several times during the day. Makes about 8 servings.
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Bhuwan Pokharel
b13@yahoo.comThis salad is so healthy and refreshing. It's a great way to start your day or to enjoy as a light lunch.
Dennis Espana
d_e@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Mack Reneé Staley
m_staley0@hotmail.comI love the pop of color that the calico beans add to this salad.
jisan bd
bd28@yahoo.comThis salad is so versatile. You can add or remove ingredients to suit your taste.
Daisy Walker
walker@hotmail.frI've made this salad several times and it's always a hit. It's a great way to use up leftover beans.
Aakansha Baigar
b59@yahoo.comThis salad is perfect for a summer cookout or picnic.
Surboy Monte
surboy-monte82@gmail.comI love the addition of the avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Topon Kumar
tkumar10@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser.
amos amoro
a.a@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
Enjoy123
enjoy123@gmail.comThis salad is so refreshing and flavorful! I love the combination of sweet and savory flavors.