CALHOUN'S WHITE CHILI RECIPE
Provided by á-7590
Number Of Ingredients 14
Steps:
- 1 Trim all fat and cartilage from the chicken breasts. 2 Place on a baking pan. 3 Bake at 325 degrees for 20 - 30 minutes or until chicken is cooked throughout. 4 Allow to cool, then hand pull into small pieces. Set aside. 5 Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes. 6 Combine water, chicken broth, garlic, cumin, cilantro and green chilies. 7 Add to the sautéed onions. 8 Bring to a boil, reduce heat and simmer. 9 Add chicken and great northern beans, stir often, simmer for 15 minutes. 10 Blend corn starch with the cold water and add to chili. 11 Continue to simmer until chili thickens, then remove from heat. 12 Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.
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snowplow 7
[email protected]This chili is a great way to use up leftover chicken. It's also very easy to make.
Abbas Xstylish
[email protected]I've tried many white chili recipes, but this one is by far the best. It's creamy, flavorful, and has just the right amount of spice.
Abu Baker
[email protected]This chili is very easy to make and it's always a hit with my family and friends.
James Zollo
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would use less cayenne pepper next time.
Chiby Caz
[email protected]I love the creamy texture of this chili. It's also very flavorful.
Pongkoj tALUKDER
[email protected]This chili is a great way to warm up on a cold day. It's also very easy to make.
biton biswas
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Tijani Abidemi
[email protected]This is my new favorite chili recipe! It's so creamy and flavorful.
Sahib Dino
[email protected]The chili was good, but it was a little too thick for my taste. I would add more broth next time.
James Kalu
[email protected]This chili was easy to make and very flavorful. I will definitely be making it again!
Abdihakim Mahamed
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Abex Lee
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Jonathan Hatten
[email protected]I'm not a huge fan of white chili, but this recipe changed my mind. It was creamy and flavorful, and the spice level was perfect.
MelyJay Magi
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of chicken, and it was still delicious. I will definitely be making this again.
amirhosein ghanbari
[email protected]I followed the recipe exactly and it turned out great! The chili was thick and hearty, and the flavors were well-balanced. I would definitely recommend this recipe.
Abu Motaleb
[email protected]This white chili was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.