CALGARY STAMPEDE RIBS
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. -Marian Misik, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Rub ribs with garlic; place in a roasting pan. Bake, covered, until tender, about 2 hours., Mix sugar, salt and seasonings; sprinkle over ribs. Remove from pan; cool slightly. Refrigerate, covered, 8 hours or overnight., In a small saucepan, heat butter over medium heat; saute onion until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cook, uncovered, until thickened, about 10 minutes, stirring frequently., Brush ribs with some of the sauce. Grill, covered, over medium heat until heated through, 12-15 minutes, turning and brushing occasionally with additional sauce. Serve with remaining sauce.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1170mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein.
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Sentongo Simon
[email protected]These ribs were delicious! I loved the smoky flavor of the sauce.
Abdi Rahmaan
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Jonalyn Solis
[email protected]The ribs were a bit overcooked, but the sauce was really good.
Preet Sa1n1
[email protected]These ribs were amazing! The meat was tender and juicy, and the sauce was perfectly tangy and sweet.
Moyna Islam
[email protected]The ribs were a little tough, but the sauce was delicious. I'll try cooking them for a longer time next time.
Kwesi Eli
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Abdalla Eljaaidi
[email protected]The ribs were fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Gilbert Musinguzi
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially good.
H M billal Official
[email protected]The ribs were a little dry, but the sauce was amazing.
Johnny Sego
[email protected]I made these ribs for a party and everyone loved them! The recipe was easy to follow and the ribs were delicious.
Sabbir Rafi
[email protected]The ribs turned out great! I followed the recipe exactly and they were cooked to perfection.
Angel Lugo
[email protected]These ribs were a hit! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.