CALF'S LIVER WITH SHALLOTS AND WINE-VINEGAR SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle liver with salt and pepper. Dredge slices thoroughly on both sides with flour. Shake off excess.
- Heat oil in a large nonstick skillet over high heat. Add liver slices. Cook about 1 minute or until nicely browned. Turn slices and cook about a minute longer for rare. Cook longer for medium-rare and well done.
- Remove liver from skillet and keep warm. Pour off fat from skillet and add butter. Add shallots and garlic. Cook over high heat, stirring until butter is hazelnut brown. Quickly add vinegar and bring to a boil. Pour sauce over liver. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 22 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 1 gram, TransFat 1 gram
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Bonnie Bigler
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
dawod sami
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is cooked to perfection and the sauce is divine. I highly recommend this recipe for a special occasion.
Ivan Musisi
[email protected]I'm not a huge fan of liver, but this recipe was actually pretty good. The liver was tender and the sauce was flavorful. I would definitely make this again.
Brenda Quinones
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver cooks quickly and the sauce is simple to make. I usually serve it with rice or mashed potatoes.
Isttiak Arju
[email protected]I love this recipe! It's so easy to make and the liver is always tender and flavorful. The sauce is also delicious. I usually serve it with mashed potatoes and green beans.
Cesar Larrea
[email protected]This is a great recipe for those who are new to cooking liver. It's simple to follow and the results are fantastic. The liver is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Robbin White
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
AIDEN LESTER
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is cooked to perfection and the sauce is divine. I highly recommend this recipe for a special occasion.
Mdshakil hossen2022
[email protected]I'm not a huge fan of liver, but this recipe was actually pretty good. The liver was tender and the sauce was flavorful. I would definitely make this again.
Waqar Ali Waqar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver cooks quickly and the sauce is simple to make. I usually serve it with rice or mashed potatoes.
Lily Mai
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The liver is always tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe to anyone who loves liver.
rue james
[email protected]This recipe is a winner! The liver is cooked perfectly and the sauce is amazing. I served it with mashed potatoes and green beans and it was a hit with my family. I will definitely be making this again.
Hakar Boss
[email protected]I'm so glad I found this recipe. I've been looking for a good calf's liver recipe for ages. This one is perfect! The liver is tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Malika Ablakolova
[email protected]This is the best calf's liver recipe I've ever tried. The liver is cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
Mlindos Lindelani
[email protected]Excellent recipe! I followed it exactly and the results were amazing. The liver was tender and flavorful, and the sauce was rich and savory. I highly recommend this recipe to anyone who loves liver.
Younus Nangyal
[email protected]This recipe is a keeper! The liver is cooked to perfection and the sauce is incredible. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
JOHN EZRA
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of liver, but this recipe was delicious. The liver was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Pawan Kumar Jagwaani
[email protected]This is a great recipe for those who are new to cooking liver. It's simple to follow and the results are fantastic. The liver is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
MD.Minhaj
[email protected]I love this recipe! The liver is always so tender and flavorful. The sauce is also delicious, and it really brings the dish together. I usually serve it with mashed potatoes and green beans.
Nana Egyirba
[email protected]This recipe has now become my go-to recipe for calf's liver. I was a bit hesitant at first because I'm not a huge fan of liver. But I must say, this dish changed my mind completely. The liver was tender, flavorful, and not at all gamey. The sauce is