CALF'S LIVER WITH PORT WINE SAUCE
Provided by Christine Swanson
Categories Beef Sauté Quick & Easy Bacon Port Fall Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon.
- Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and sauté until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dwain Popo
dwain.p@hotmail.comThis is a classic dish that never goes out of style. The liver is cooked to perfection and the sauce is divine. I highly recommend it.
Burshahbai Harashash
harashashburshahbai54@aol.comI love the combination of flavors in this dish. The liver is rich and savory, and the sauce is sweet and tangy. It's a perfect balance.
KHLOE QUEEN
k_q@hotmail.comThis is a great recipe for a special occasion. The liver was perfectly cooked and the sauce was delicious. My guests raved about it.
lalit bist
bist.lalit13@gmail.comThe sauce was a bit too sweet for my taste, but the liver was cooked perfectly.
Sugar Daisy
sugar-d@hotmail.comThis recipe was easy to follow and the results were amazing! The liver was tender and flavorful, and the sauce was rich and velvety. I will definitely be making this again.
Smiling Imu
smiling@yahoo.comNot a fan of liver, but the sauce was great.
Muhammad Yuonis
ym83@yahoo.comThe liver was a bit tough, but the sauce was good.
Zohaib Saab
z93@hotmail.comThis was my first time cooking liver, and I was pleasantly surprised. The liver was very tender, and the sauce was delicious. I will definitely be making this again.
Moinuddin Ahmed
ma@aol.comI've made this recipe several times now, and it always turns out great. The liver is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Judge Ali
j-ali@yahoo.comThis dish was absolutely delicious! The port wine sauce was rich and flavorful, and the liver was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.