CALF'S LIVER WITH PORT WINE SAUCE
Provided by Christine Swanson
Categories Beef Sauté Quick & Easy Bacon Port Fall Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon.
- Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and sauté until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
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Dwain Popo
[email protected]This is a classic dish that never goes out of style. The liver is cooked to perfection and the sauce is divine. I highly recommend it.
Burshahbai Harashash
[email protected]I love the combination of flavors in this dish. The liver is rich and savory, and the sauce is sweet and tangy. It's a perfect balance.
KHLOE QUEEN
[email protected]This is a great recipe for a special occasion. The liver was perfectly cooked and the sauce was delicious. My guests raved about it.
lalit bist
[email protected]The sauce was a bit too sweet for my taste, but the liver was cooked perfectly.
Sugar Daisy
[email protected]This recipe was easy to follow and the results were amazing! The liver was tender and flavorful, and the sauce was rich and velvety. I will definitely be making this again.
Smiling Imu
[email protected]Not a fan of liver, but the sauce was great.
Muhammad Yuonis
[email protected]The liver was a bit tough, but the sauce was good.
Zohaib Saab
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The liver was very tender, and the sauce was delicious. I will definitely be making this again.
Moinuddin Ahmed
[email protected]I've made this recipe several times now, and it always turns out great. The liver is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Judge Ali
[email protected]This dish was absolutely delicious! The port wine sauce was rich and flavorful, and the liver was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.