CALF'S LIVER WITH GRAPES
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle liver on both sides with salt and pepper.
- Dip pieces in flour to coat well on both sides. Shake off excess. Set aside.
- Combine sugar and vinegar in heavy saucepan and bring to boil. Cook, shaking saucepan and stirring, until liquid evaporates. Continue cooking until sugar becomes caramel color. Take care that it does not burn.
- Add chicken broth and stir in tomato paste. Bring to boil and cook 5 minutes or longer until reduced to 1/2 cup. Add grapes and butter.
- Heat 2 tablespoons of oil in heavy skillet and when hot add pieces of liver, a few at a time, in one layer. Cook 1 or 2 minutes on one side and turn. Cooking time will depend on thickness. Cook on second side 1 or 2 minutes. As pieces are cooked transfer to heated platter. Continue adding pieces and a little more oil to skillet as necessary, tablespoon at a time.
- Bring sauce to boil and pour onto liver. Serve with mashed potatoes or pureed cauliflower (see recipe).
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 15 grams, Carbohydrate 25 grams, Fat 25 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 8 grams, Sodium 555 milligrams, Sugar 13 grams, TransFat 1 gram
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Akash 250
[email protected]I love this recipe! It's so easy to make and the liver is always tender and flavorful.
Stephanie Azuara
[email protected]This dish is so easy to make and it's always a hit with my family. The liver is cooked perfectly and the grapes add a nice touch of sweetness.
Abdul Hafeez jokhio
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the grapes added a nice sweetness. I'll definitely be making this again.
francis DJETTO
[email protected]This recipe is a keeper! The liver is so tender and the grapes add a nice sweetness. I'll definitely be making this again.
Seonie Kilantz
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the grapes add a nice pop of flavor.
Adrian Brown
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked quickly and the grapes add a nice sweetness.
Aiden Miller
[email protected]I love this recipe! It's so easy to make and the liver is always tender and flavorful.
Adeel Shaikh
[email protected]This dish was a hit with my family! The liver was cooked perfectly and the grapes added a nice touch of sweetness.
Damian Sotelo
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The liver was tender and the grapes added a nice sweetness. I'll definitely be making this again!
Logovae Mapusua
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked to perfection and the grapes added a nice pop of flavor.
Bereket Bogale
[email protected]I've never had calves liver before, but this recipe made me a fan! It was so tender and flavorful.
Engr. Rahmat Ali Salarzai
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the grapes added a nice sweetness. I will definitely be making this again.