CALF'S LIVER WITH CARAMELIZED APPLES
Provided by Pierre Franey
Categories dinner, weekday, sauces and gravies, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the liver with salt and pepper. Dredge the slices in flour and shake off excess. Set aside.
- Cut each apple into quarters. Cut away and discard the core and skin of each quarter. Cut quarters into thin slices. There should be about 5 cups.
- Heat one tablespoon of the butter in a skillet and add apple slices. Cook over relatively high heat, shaking skillet and stirring, about 5 minutes. Sprinkle with brown sugar and continue cooking, redistributing the apple pieces, about 5 minutes. When cooked, apples should be caramelized; very little liquid should be left in pan.
- Heat oil in a skillet large enough to hold the liver pieces in one layer.
- Add liver and cook over high heat about 1 1/2 minutes to each side or until nicely browned all over. Transfer pieces to hot serving dish and surround with apples.
- Add remaining 2 tablespoons butter and the shallots to the skillet in which the apples cooked. Cook briefly, stirring, and add vinegar. Bring to the boil and pour sauce over the liver. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 568 milligrams, Sugar 21 grams, TransFat 0 grams
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Samuel Muthomi
[email protected]This is a great recipe for a weeknight meal.
Shafik Ram
[email protected]I would definitely recommend this recipe to others.
Swapnil Ganguli
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
FNS_.WIZARD
[email protected]I'm not a fan of apples, but I loved this dish. The caramelized apples were so good.
ANUJAN ANU
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Judy Henry
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it.
Jameel khan Ashraf khan
[email protected]This dish is a great way to use up leftover liver. It's also a great way to get your kids to eat liver.
Ashirafu maliro
[email protected]I've never had liver before, but I'm glad I tried this recipe. It was surprisingly good!
ladybird beauty
[email protected]This recipe was a disaster! The liver was undercooked and the apples were burnt.
Danny Brown
[email protected]I'm not sure I would make this dish again. The liver was a bit too strong for my taste.
Bio Umarhayat
[email protected]This dish is definitely worth trying. It's a unique and flavorful way to enjoy liver.
Natasha Fogarty
[email protected]I love the combination of sweet and savory in this dish. The caramelized apples really make it special.
Rashed Alsalman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Richard K Sanasarian
[email protected]I followed the recipe exactly, but my liver turned out dry. I think I may have overcooked it.
carrie sullivan
[email protected]The liver was a bit tough, but the caramelized apples were delicious.
Santos Badex
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were impressive.
Sunshine Dominion
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. The caramelized apples really helped to balance out the flavor of the liver.
Armin Azarli
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the caramelized apples added a wonderful sweetness and crunch. I will definitely be making this again.