CALF LIVER AND ONIONS LOUISIANA-STYLE
I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet.
Provided by SheCooksToConquer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash liver, put in a zip bag with milk and put in the ice box for an hour or so.
- Remove liver from bag, season with salt and pepper. Dust the liver with flour in a pan and leave them in the flour.
- In a medium sized skillet, sauté the onions in butter until slightly brown and remove and drain Drain any leftover butter in a cup. While doing this, dust the liver once more and set on a plate. Let the liver rest a few minutes.
- Add the cooking oil to the same pan and heat until ready to fry inches Put two or three pieces of liver in the oil leaving a 1" space between each. Keep the oil at a good temperature to maintain frying. Fry liver on each side until golden brown and remove. You are not trying to fully cook it, just brown it.
- Take the liver out, put it a plate and cover it with foil. Pour the oil out into the the cup with the butter in it to make about 1/4 cup; pour this back in the pan and put on a medium fire. Add enough flour to make a small medium brown roux. Add chicken stock (or water) enough to make the roux a medium thickness. Be sure to boil this and sprinkle some garlic powder in it.
- Remove roux and in the same pan return liver, onions (regular and green) and roux. Cook on medium fire for about 15 minutes (stirring every 5 minutes) or so or until liver is done but not overdone.
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Joly Uganda
[email protected]This dish was a bit too fatty for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less fat.
Power 5858
[email protected]This dish was a bit too chewy for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less chewy meat.
Yariel Lopez
[email protected]This dish was a bit too tough for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with more tender meat.
Ebrahim Dali
[email protected]This dish was a bit too dry for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with more moisture.
Joanna Diaz
[email protected]This dish was a bit too greasy for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less grease.
Md Fatus
[email protected]This dish was a bit too bland for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with more seasoning.
Mono Ventura
[email protected]This dish was a bit too bitter for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less bitterness.
Bivika Gurung
[email protected]This dish was a bit too sour for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less vinegar.
MAHAR mudasir
[email protected]This dish was a bit too sweet for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less sugar.
Beame Up
[email protected]This dish was a bit too spicy for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less spice.
Badar Usman
[email protected]This recipe was a bit too salty for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with less salt.
Siam Siam
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. The liver was cooked perfectly and the onions were caramelized to perfection. I think I would prefer this dish with a different type of meat, such as chicken or beef.
Hamilton Flower
[email protected]I'm not a huge fan of liver, but this recipe was really good! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Clinton ThankGod
[email protected]This recipe was easy to follow and the results were amazing! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Yvonne Reilly
[email protected]I've never had calf liver before, but this recipe was amazing! The liver was so tender and flavorful, and the onions were the perfect complement. I will definitely be making this again.
Sphesihle Motha
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.