CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Provided by Chef Jeff Garland
Categories Beef Organ Meats
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #american #dietary #low-sodium #low-carb #beef-organ-meats #beef-liver #low-in-something #meat
You'll also love
Aniagba Daniel
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Maleta Philimone
[email protected]I'm not a fan of liver, but this recipe was surprisingly good.
Beatrix R
[email protected]This recipe is a great way to use up leftover liver.
Kidist Tsegaye
[email protected]This is a classic recipe that never fails to impress. The liver is cooked to perfection and the sauce is rich and flavorful.
Smart Start Auto Sales, LLP
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mavis Lawrence
[email protected]This recipe is a waste of time. The liver was dry and the sauce was bland.
Janie Phenix
[email protected]I followed the recipe exactly, but the liver came out tough. I'm not sure what I did wrong.
Naila Hassan
[email protected]This recipe was a bit too rich for my taste. The liver was cooked well, but the sauce was a bit heavy.
Halima Ruhiikoo
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good. The liver was cooked well and the sauce was tasty.
Alim Bobu
[email protected]This recipe is a great way to enjoy liver. The liver is cooked perfectly and the sauce is flavorful.
Forson Gilbert
[email protected]I love the creamy mushroom sauce in this recipe. It's the perfect complement to the liver.
Kh 384D
[email protected]This recipe was a hit with my family. The liver was tender and the sauce was creamy and delicious. I will definitely be making this again.
Sohan Khan
[email protected]This is a great recipe for liver lovers. The liver is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe.
Ron Perlmann
[email protected]I love this recipe! The liver is always cooked perfectly and the sauce is so creamy and delicious. I always serve it over mashed potatoes and it's a family favorite.
Usamajutt Usamajutt
[email protected]This recipe was easy to follow and the results were amazing. The liver was tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Saraswati Shrestha
[email protected]I've never been a fan of liver, but this recipe changed my mind. The creamy mushroom sauce was the perfect complement to the liver and the onions added a nice sweetness.
Douglas Ingram
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the creamy mushroom sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.