CALENDAR GIRLS CURVACEOUS CRANBERRY AND KUMQUAT SAUCE WITH PORT
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then throw in a cinnamon stick just for good measure! If you are making this for children or those who don't drink alcohol, just leave out the port and add extra orange juice. This sauce will sit quite happily in the fridge - once made - for up to a week; it can also be frozen - just take it out the night before you need to serve it, and thaw it overnight, then gently reheat on the day.
Provided by French Tart
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan.
- Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender.
- Remove the cinnamon stick and add the sugar.
- Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes.
- Stir in the port and serve.
- TO FREEZE:.
- Cool after stirring in the port and pack into a freezer container. To use, thaw overnight.
Nutrition Facts : Calories 197, Fat 0.4, Sodium 6.1, Carbohydrate 45.9, Fiber 4.9, Sugar 37.3, Protein 1
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Maimela Gazane
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this sauce anytime.
Oghenetega Bobori
[email protected]I made a double batch of this sauce and froze half of it. It reheated beautifully.
Wasay Chawla
[email protected]I didn't have any kumquats, so I used oranges instead. The sauce still turned out great.
Hope Friday
[email protected]This sauce is too sweet for my taste. I would have preferred a more tart sauce.
Asmita Dhami
[email protected]I followed the recipe exactly and the sauce turned out really runny. I'm not sure what I did wrong.
Rob Vermaas
[email protected]This sauce is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a sweeter dish, like pork chops.
Amr Al-sakka
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any holiday meal.
Quinavuidi Manuel
[email protected]This sauce is easy to make and it tastes great. I served it with turkey and it was a perfect match.
Alfred Asante
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Amjayedul islam
[email protected]This is my new go-to cranberry sauce recipe. It's so much better than the canned stuff. I love that it has a little bit of a kick from the port wine.
Oheneba Dee
[email protected]5 stars! This sauce is incredible. I love the tartness of the cranberries and the sweetness of the kumquats. It's the perfect balance of flavors.
Zad Services
[email protected]I made this sauce for Thanksgiving and it was a huge hit! It's so easy to make and it tastes amazing. I highly recommend it.
Sarvech News HD
[email protected]This sauce is absolutely divine! The combination of cranberries, kumquats, and port wine creates a symphony of flavors that will tantalize your taste buds. I served it with roasted chicken, and it was the perfect complement. My guests raved about it,