Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
- Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
- Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
- In a bowl, beat eggs, salt and pepper.
- To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
- Cover and let stand in fridge overnight.
- In the morning, melt ¼ lb.
- butter, and pour over the top.
- Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
- Let sit for at least 10 minutes before serving.
- It's very nice served with fresh, chopped fruit.
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Anissa Kabedi m
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Dominique Goosen
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Billa Chuadry
[email protected]I love the combination of flavors in this casserole. It's savory, cheesy, and just a little bit sweet.
Fariz Ali Official
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste. It's also a great way to use up leftovers.
Kholoud Youssef
[email protected]I've been making this casserole for years and it's always a hit. It's a classic recipe that everyone loves.
Vlad Cotea
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and it's always a crowd-pleaser.
Stav Levi
[email protected]I've made this casserole for several different occasions and it's always a hit. It's a great recipe to have on hand.
carrie ochu
[email protected]This casserole is a great way to use up leftover ham or turkey. It's also a great way to get your kids to eat their veggies.
nayan sardar
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so delicious and easy to make.
Leo Mazive
[email protected]This casserole is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
arya Shekh
[email protected]I love that this casserole can be made ahead of time. It makes it so much easier to have a delicious breakfast or brunch on busy mornings.
Saffie Hamad
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Jacquelyn
[email protected]I've made this casserole several times and it's always a winner. It's so versatile, you can add or subtract ingredients to suit your taste.
Radhika Thakuri
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. It's also great for potlucks.
Nassazi Mariah
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Blessing Gatwiri
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.