CALEDONIAN BRUNCH CASSEROLE (MAKE-AHEAD)

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Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

16 slices white bread, with crusts removed
bacon or ham, sliced thinly
sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon mustard powder
1/4 cup minced onion
1/4 cup green pepper, finely chopped (optional)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash red pepper sauce (e.g. Tabasco)
1/4 lb butter
Special K cereal or corn flakes, crushed

Steps:

  • In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
  • Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
  • Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
  • In a bowl, beat eggs, salt and pepper.
  • To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
  • Cover and let stand in fridge overnight.
  • In the morning, melt ¼ lb.
  • butter, and pour over the top.
  • Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
  • Let sit for at least 10 minutes before serving.
  • It's very nice served with fresh, chopped fruit.

Anissa Kabedi m
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This casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.


Dominique Goosen
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This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.


Billa Chuadry
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I love the combination of flavors in this casserole. It's savory, cheesy, and just a little bit sweet.


Fariz Ali Official
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This casserole is so versatile. You can add or subtract ingredients to suit your taste. It's also a great way to use up leftovers.


Kholoud Youssef
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I've been making this casserole for years and it's always a hit. It's a classic recipe that everyone loves.


Vlad Cotea
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This is one of my favorite breakfast casseroles. It's so easy to make and it's always a crowd-pleaser.


Stav Levi
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I've made this casserole for several different occasions and it's always a hit. It's a great recipe to have on hand.


carrie ochu
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This casserole is a great way to use up leftover ham or turkey. It's also a great way to get your kids to eat their veggies.


nayan sardar
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I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so delicious and easy to make.


Leo Mazive
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This casserole is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.


arya Shekh
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I love that this casserole can be made ahead of time. It makes it so much easier to have a delicious breakfast or brunch on busy mornings.


Saffie Hamad
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This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.


Jacquelyn
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I've made this casserole several times and it's always a winner. It's so versatile, you can add or subtract ingredients to suit your taste.


Radhika Thakuri
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This casserole is perfect for a make-ahead breakfast or brunch. It's also great for potlucks.


Nassazi Mariah
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I made this for a brunch party and it was a huge success! Everyone loved it.


Blessing Gatwiri
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.