CALEB'S SAUSAGE, KALE & CHICKPEA SOUP
My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless.
Provided by um-um-good
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat up oil.
- Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
- Add chicken broth & tomatoes. Bring to a boil.
- Add chickpeas, kale, bay leaves & seasonings.
- Return to a boil.
- Once it reaches boiling, reduce heat.
- Cover & simmer 10 minutes.
- Serve.
Nutrition Facts : Calories 420.9, Fat 16.1, SaturatedFat 4.5, Cholesterol 30.2, Sodium 1473, Carbohydrate 49.5, Fiber 10.1, Sugar 7.1, Protein 22.2
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Almas Matubbar
[email protected]This soup is too bland. I think I'll add more spices next time.
Paratik Bishwakarma
[email protected]This soup is too bitter. I think I'll use less kale next time.
Simaa Sharma
[email protected]This soup is too sour. I think I'll use less lemon juice next time.
Josh Owens
[email protected]This soup is too spicy. I think I'll use less chili powder next time.
Kareem Baksh
[email protected]This soup is too salty. I think I'll use less salt next time.
idris ola
[email protected]This soup is too thick. I think it needs more liquid.
Son Goko
[email protected]This soup is a bit bland. I think it needs more seasoning.
jimmy singh
[email protected]This soup is so flavorful and filling. I'm definitely going to make it again.
Mubasher ali Mubasher khan
[email protected]This soup is a great way to get your daily dose of vegetables.
Savannah Beam
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer.
johnnie sears
[email protected]I love the combination of flavors in this soup. The sausage, kale, and chickpeas are a perfect match.
Tonmoy Karmoker
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
unnati chapagain
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
JOHN KIRAGU
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the Parmesan cheese and lemon zest.
Liam Burbach
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Wilmer Diaz
[email protected]This is my new go-to soup recipe. It's quick, easy, and delicious. I always have the ingredients on hand, so it's perfect for a weeknight meal.
Md Sohanur Rahman Md Sohan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever sausage I have on hand, and the kale and chickpeas add a nice healthy touch.
Naveed Ali Khokhar BWN
[email protected]I'm not a big fan of kale, but this soup changed my mind. The kale was cooked perfectly and had a slightly sweet flavor that balanced out the savory sausage and chickpeas.
MD Nayem Khan
[email protected]This soup was a hit with my family! The sausage, kale, and chickpeas made for a hearty and flavorful meal. I especially liked the addition of the Parmesan cheese and lemon zest, which really brightened up the flavors.