CALDO VERDE
Steps:
- First, drink some port - it helps you get in the mood! Sweat the onions and garlic in the olive oil until translucent. Chop the sausage into small chunks and add to the onion. Sweat the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the sausage. Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until the potatoes are soft. Meanwhile, chop the cabbage (think how big you want the leaves in a spoonful of soup ie not too big not too long) When the potatoes are ready ie tender take half of the potatoes and mash them into the broth to make a thick base. Add back the remaining potatoes in small chunks. Blanch the greens in boiling water for one minute to take off any bitterness, drain, then add to the simmering broth. Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Mix the smoked paprika with some olive oil to make a dressing, and swirl this red magic into the vibrant green soup. Serve with some heavy country bread, and wallow in praise!
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MD Mona
[email protected]This caldo verde recipe is a winner! The soup is flavorful, hearty, and easy to make. I love the addition of the kale and chorizo. This soup is sure to become a favorite in my household.
Shae Bansi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of potatoes, kale, and sausage. The soup is also very easy to make. I will definitely be making this again.
ShaheAzal Shah
[email protected]This caldo verde recipe is a great way to use up leftover potatoes and kale. The soup is easy to make and it's so delicious. I love the creamy texture of the soup and the smoky flavor of the chorizo.
Ches Cabler
[email protected]I'm a big fan of caldo verde, and this recipe is one of the best I've tried. The soup is so flavorful and comforting. I love the addition of the sausage and the kale.
Murad hasan
[email protected]This caldo verde recipe is a must-try! It's the perfect soup for a cold winter day. The flavors are amazing and the soup is so hearty and filling.
Samantha Grindal
[email protected]Overall, I thought this recipe was pretty good. The soup was flavorful and hearty. However, I would have liked it better if the kale had been cooked a little more.
Benjamin Doyhamboure
[email protected]This recipe was a disaster! The soup was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Furqan abid mian furqan
[email protected]The soup was good, but it was a lot of work to make. I think I would have preferred a simpler recipe.
Lado Meesam
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Mursaleen Jan
[email protected]This recipe is a keeper! The soup was delicious and so easy to make. I made a few substitutions (I used chicken broth instead of vegetable broth and added some shredded chicken), and it turned out great.
Asif Miah
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use up leftover potatoes and kale in this recipe.
genral 773
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the soup was so flavorful. I'll definitely be making this again.
pyro pookie
[email protected]This caldo verde recipe was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.