CALDO TLALPENO
Steps:
- In a large saucepan bring the broth just to a boil and in it poach the chicken at a bare simmer for 15 minutes, or until the chicken is just cooked through. Remove the pan from the heat and let the chicken cool in the broth. Transfer the chicken to a cutting board, reserving the broth, and discard the skin and bones. Shred the chicken and reserve it, covered and chilled. In a large heavy saucepan cook the onion in the oil over moderate heat, stirring, until it is softened, stir in the carrots and the zucchini, and cook the mixture, stirring, for 1 minute. Add the reserved broth to the vegetable mixture with the chick-peas and simmer the soup for 8 minutes, or until the carrots are just tender. The soup and the chicken may be prepared up to this point 1 day in advance and kept covered and chilled. Stir the reserved chicken into the soup with the chilies and salt and pepper to taste, simmer the soup gently until the chicken is heated through, and divide it among 8 bowls. Garnish each serving with some of the avocado, peeled, pitted, and sliced, and a lime wedge.
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Md Burhan Uddin
uddin_m47@gmail.comThis soup is delicious! I highly recommend it.
Roni mridha
mridha-roni82@gmail.comThis soup is so easy to make. I'm impressed!
AF Khan
af.khan53@yahoo.comI'm definitely going to make this soup again. It's a keeper!
Maryam Asghar
maryam.a@yahoo.comThis soup is a great way to warm up on a cold day.
MD khoybar MD khoybar
m.k@gmail.comI love the combination of flavors in this soup.
Junaid Junaid
j.j100@gmail.comThis soup is perfect for a cold winter day.
Aashna Bhattarai
ab@gmail.comI've never had caldo tlalpeño before, but I'm glad I tried it. It's a delicious and flavorful soup.
HIMAL BHUJEL
himal_b@aol.comThis soup is a great way to get your kids to eat their vegetables.
Avah Moss
a44@gmail.comI'm not a fan of spicy food, but I really enjoyed this soup. It's not too spicy, but it still has a nice kick.
Shadrach Smart
shadrach.s@gmail.comThis caldo tlalpeño is a great soup for a potluck or party.
asim iqbal
iqbal51@gmail.comI'm definitely going to make this soup again!
Madeline Tyler
m-tyler42@aol.comThis soup is easy to make and it's very affordable.
Imtiaz Safi
si@hotmail.comI love the smoky flavor of the chipotle peppers in this soup.
Anderson Prince
princea71@yahoo.comThis soup is a great way to use up leftover vegetables.
Mbakwasamukama Hariet
mbakwasamukama@yahoo.comSo good!
Shiv Cdy
cdys@aol.comThis caldo tlalpeño was just what I needed on a cold winter day. It was warm, comforting, and filling.
AYAH TV
ayah-tv86@hotmail.co.ukI added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
Ivan Sserunjogi
ivan_s@gmail.comThis soup was easy to make and turned out delicious! I used chicken broth instead of vegetable broth and it was still very flavorful.
kalipera 1
kalipera_1@gmail.comI'm not usually a fan of spicy soups, but this caldo tlalpeño was surprisingly mild. The flavors were well-balanced and the soup was very comforting.
Kason Rentz
krentz8@gmail.comThis caldo tlalpeño was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the chipotle peppers, which gave the soup a nice smoky flavor.