CALDO TLALPENO
Steps:
- In a large saucepan bring the broth just to a boil and in it poach the chicken at a bare simmer for 15 minutes, or until the chicken is just cooked through. Remove the pan from the heat and let the chicken cool in the broth. Transfer the chicken to a cutting board, reserving the broth, and discard the skin and bones. Shred the chicken and reserve it, covered and chilled. In a large heavy saucepan cook the onion in the oil over moderate heat, stirring, until it is softened, stir in the carrots and the zucchini, and cook the mixture, stirring, for 1 minute. Add the reserved broth to the vegetable mixture with the chick-peas and simmer the soup for 8 minutes, or until the carrots are just tender. The soup and the chicken may be prepared up to this point 1 day in advance and kept covered and chilled. Stir the reserved chicken into the soup with the chilies and salt and pepper to taste, simmer the soup gently until the chicken is heated through, and divide it among 8 bowls. Garnish each serving with some of the avocado, peeled, pitted, and sliced, and a lime wedge.
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Md Burhan Uddin
[email protected]This soup is delicious! I highly recommend it.
Roni mridha
[email protected]This soup is so easy to make. I'm impressed!
AF Khan
[email protected]I'm definitely going to make this soup again. It's a keeper!
Maryam Asghar
[email protected]This soup is a great way to warm up on a cold day.
MD khoybar MD khoybar
[email protected]I love the combination of flavors in this soup.
Junaid Junaid
[email protected]This soup is perfect for a cold winter day.
Aashna Bhattarai
[email protected]I've never had caldo tlalpeño before, but I'm glad I tried it. It's a delicious and flavorful soup.
HIMAL BHUJEL
[email protected]This soup is a great way to get your kids to eat their vegetables.
Avah Moss
[email protected]I'm not a fan of spicy food, but I really enjoyed this soup. It's not too spicy, but it still has a nice kick.
Shadrach Smart
[email protected]This caldo tlalpeño is a great soup for a potluck or party.
asim iqbal
[email protected]I'm definitely going to make this soup again!
Madeline Tyler
[email protected]This soup is easy to make and it's very affordable.
Imtiaz Safi
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Anderson Prince
[email protected]This soup is a great way to use up leftover vegetables.
Mbakwasamukama Hariet
[email protected]So good!
Shiv Cdy
[email protected]This caldo tlalpeño was just what I needed on a cold winter day. It was warm, comforting, and filling.
AYAH TV
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
Ivan Sserunjogi
[email protected]This soup was easy to make and turned out delicious! I used chicken broth instead of vegetable broth and it was still very flavorful.
kalipera 1
[email protected]I'm not usually a fan of spicy soups, but this caldo tlalpeño was surprisingly mild. The flavors were well-balanced and the soup was very comforting.
Kason Rentz
[email protected]This caldo tlalpeño was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the chipotle peppers, which gave the soup a nice smoky flavor.