CALDO GALLEGO-COLLARD GREEN SOUP
This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think is the best in town. It can be made with out the ham & chorizo, if you wish for a vegetarian soup.
Provided by Bonnie Koon
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Generously coat bottom of pot with olive oil, add next 6 ingredients. Cook for about 8-10 minutes, add remaining ingredients, continue cooking on medium to low heat until beans and collards are tender.
- 2. note: Chorizo! I use BOTH Spanish & Mexican. However either one is optional. The Mexican Chorizo must be removed out of the plastic casing. It adds a lot of flavor and mixes well through out the soup.
- 3. note: Can be made with out the chorizo, if you wish for a vegetarian soup. You can also use can beans & can/frozen collards if you wish. 3 cans of each, 1 bag of collards, or 2, depending on size. The potato is also optional. I like vinegar in this soup, some do not. More or less may be added.
- 4. http://bkoonberrie.wix.com/koonberrie-cooks#!collard-green-soup/c636
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Edith Nayebare
[email protected]This soup is simply delicious. I love the combination of flavors and textures.
Mishor Sorker
[email protected]This soup is the ultimate comfort food. It's perfect for a cold winter day.
John Mancuso
[email protected]This soup freezes well, so I always make a double batch and freeze half for later.
Abu Baker khan 111
[email protected]This soup is very budget-friendly. I was able to make a big pot for less than $10.
Jeffrey Woodward
[email protected]This soup is so easy to make, even for a beginner cook. I had it on the table in less than an hour.
Tetteh Naomi Dede Naomi
[email protected]I used gluten-free bread for the croutons and it worked perfectly. This soup is now one of my favorite gluten-free meals.
Keorapetse Mooketsi
[email protected]I made a vegetarian version of this soup by omitting the chorizo and adding extra vegetables. It was still very flavorful and satisfying.
Misses Bibi kulsum
[email protected]The chorizo and pimentón give this soup a delicious smoky flavor. I highly recommend using a good quality chorizo for the best results.
Mbalenhle Lekhuleni
[email protected]This recipe is a great way to use up leftover collard greens. I also added some chopped kale and it turned out great.
Adeel Aslam
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the hearty flavor and the tender collard greens.
Sheik Nayem YT
[email protected]This caldo gallego recipe is a keeper. It's so easy, packed with flavor, and incredibly comforting.