CALDO DE RES (BEEF SOUP)

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Caldo De Res (Beef Soup) image

This is something like a soup crossed with a stew. It can be a little messy to eat. This recipe is from a now closed taqueria in San Francisco.

Provided by cookiedog

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons vegetable oil
2 1/2 lbs beef chuck steaks, cut into 1/2- inch cubes
1 medium white onion, diced
3 garlic cloves, chopped
1 (14 1/2 ounce) can diced tomatoes
6 cups beef broth
1 bay leaf
1 tablespoon dried Mexican oregano
1 lb red potatoes, diced
1 carrot, peeled and diced
2 ears corn, shrucked and cut into 1-inch-thick-rounds
1 zucchini, cut into thick matchsticks, 1 inch long
1/2 head green cabbage, cored, thinly sliced
1/4 cup chopped fresh cilantro
salt & freshly ground black pepper
1/2 medium white onion, finely diced
fresh cilantro stem
1 lime, cut into 6 wedges
12 tortillas, warmed

Steps:

  • Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes.
  • Add the onion and garlic and cook for 3 minutes.
  • Add the tomatoes, broth, bay leaf and oregano. Bring to a boil and reduce the heat to a simmer. Cook for 1 1/2 hours, partially covered.
  • Stir in the potatoes, carrot, and corn; continue to cook for 15 minutes.
  • Add zucchini, cabbage, and cilantro and cook until all vegetables are to your liking.
  • Discard the bay leaf and season to taste with salt and pepper. Ladle the soup into warm bowls and pass the diced onion, cilantro, lime wedges, and tortillas at the table.

Abas kamboh
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I love this soup! It's so easy to make and it's always a hit with my family.


ALLEN TREMBATH
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This is a great recipe for a hearty and flavorful beef soup.


Cherokee Warren
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This soup is delicious! I followed the recipe exactly and it turned out perfectly.


Lilly Barnett
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I love this soup! It's so easy to make and it's always a hit with my family.


Okhuarobo Queen
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This is the best beef soup I've ever had. The broth is so rich and flavorful, and the beef is fall-apart tender.


Blue among us
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This soup is amazing! The beef is so tender and the broth is so flavorful. I will definitely be making this again.


Oratiloe Lekgari
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I love this soup! It's so easy to make and it's always a hit with my family.


Priceali Princeali
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This is a great recipe for a hearty and flavorful beef soup. The beef is fall-apart tender and the broth is rich and flavorful. I will definitely be making this again.


Asco Bwoy Gh
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This soup is delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.


Harmony Love
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I love this soup! It's so easy to make and it's always a hit with my family. The beef is always so tender and the broth is so flavorful.


Adam Magrane
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This is the best beef soup I've ever had. The broth is so rich and flavorful, and the beef is fall-apart tender. I highly recommend this recipe.


Kellie Richard
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This soup is amazing! I made it for a party and everyone loved it. The beef was so tender and the broth was so flavorful. I will definitely be making this again.


Janzaib Balouch
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I've made this soup several times now and it's always a hit. My family loves it! The beef is so tender and the broth is so flavorful. I highly recommend this recipe.


farah zeeshan
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This soup is delicious! The beef is so tender and the vegetables are cooked perfectly. I love the addition of the corn and avocado. It really adds a nice touch.


Miracle Edafiogho
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This is the best caldo de res I've ever had! The broth is so rich and flavorful, and the beef is fall-apart tender. I will definitely be making this again and again.


Labib Hasan
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This soup is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Khan Shaan
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I'm not a huge fan of beef soup, but this recipe changed my mind. The broth is so flavorful and the beef is so tender. I'll definitely be making this again.


hajar ata
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This was my first time making caldo de res, and it turned out great! The instructions were easy to follow, and the soup was delicious. I will definitely be making this again.


Micheal Botswa
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This caldo de res recipe is a winner! The beef broth is rich and flavorful, and the beef is fall-apart tender. I added some extra vegetables to the pot, and it turned out perfectly. My family loved it!