CALDO DE RES (BEEF SOUP)
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Provided by Alex Trejo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
- Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 36.5 g, Cholesterol 49.9 mg, Fat 11.7 g, Fiber 7.7 g, Protein 28.3 g, SaturatedFat 4.4 g, Sodium 1880.6 mg, Sugar 9.3 g
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Tashlyn Gilbert
[email protected]Overall, I really enjoyed this soup. It was easy to make, it tasted great, and it's a great way to use up leftovers.
Waseem Waseem
[email protected]This soup is a little spicy, but it's not too hot.
Kukundakwe Aron
[email protected]I'm not a big fan of cilantro, but it really added a nice flavor to this soup.
Ataurrehman Qurashi
[email protected]This soup is a great way to use up leftover vegetables.
tonmoy mistry
[email protected]I made this soup in my slow cooker and it came out perfect.
narendra Majhi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Joya Rani
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Invictusangelxo
[email protected]This soup was easy to make and it tasted great. I will definitely be making it again.
Sherry Semple
[email protected]I'm not a big fan of beef soup, but this one was actually really good. The broth was flavorful and the beef was tender.
Tumi Je Amar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Favourite Judith
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like.
ASH TUBE
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
time up
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted amazing.
Aj Dhillon
[email protected]This caldo de res is the best I've ever had! The beef was so tender and flavorful, and the broth was rich and delicious.