Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- In a medium stockpot, heat olive oil over medium-low heat. Add onions and garlic and saute stirring occasionally, until translucent, about 8 minutes. Add stock or water, wine, bay leaves, and cumin. Bring to a boil and immediately reduce heat to low; simmer gently for 10 minutes.
- Add potatoes, tomatoes, and saffron; cover and cook until potatoes are very tender, about 25 minutes. Remove from heat. With a slotted spoon, transfer half the potato mixture to a food processor or food mill. Add paprika; puree Stir puree back into soup; add salt and pepper.
- Bring soup to a slow simmer over medium-low heat. Add red peppers and fish; cook until peppers are tender and fish is cooked through, about 5 to 7 minutes. Divide among bowls and serve garnished with parsley.
Nutrition Facts : Calories 161 g, Cholesterol 37 g, Fat 3 g, Fiber 2 g, Protein 22 g, Sodium 307 g
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ABDUL GAFFUR
[email protected]I can't wait to make this soup again.
Mrs FAISAL Faisal shah
[email protected]This soup is perfect for a cold winter day.
md shimanto
[email protected]I'm so glad I found this recipe. It's a keeper!
Ssentumbwe Abbey
[email protected]This soup is so flavorful and satisfying. I love the combination of the fish and the vegetables.
Matama Ibra
[email protected]I've made this soup several times and it's always a hit with my guests.
Tridib Mukherjee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Utpal kumar
[email protected]I love this soup! It's so easy to make and it's always delicious.
Marlon Boye
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the fish is always cooked perfectly.
Johnathon Adams
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved the flavor and the fish was cooked to perfection.
Annakkarage Peiris
[email protected]This is the best fish soup I've ever had! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again and again.