CALDO DE PESCADO (FISH SOUP)
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes to this. it always turns out great. My husband really likes it just simple with tortillas. 8)
Provided by jennifer Torres
Categories Fish Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Put the olive oil in a large pot and heat it over medium high. Dice onions and tomatoes and place them in oil. Add some of the sauce and a couple of the chipolte peppers from the can to the pot. (cut the peppers up a little) Saute for a few minutes until the tomatoes and onions are soft.
- 2. While the tomato mixture is cooking, take your fish and cut several cuts in the sides of them and salt them very well. Let them sit as you cook the rest of the soup.
- 3. Fill the pot with about half way up with water and bring to a boil. Once it starts boiling add the shrimp. Let this all come to a boil for about 5 minutes or so.
- 4. Add the fish in last. (Marcos cooks them with the heads as well LOL) Let the Fish cook for about 10 minutes until it is soft and starts to fall apart. Be sure and not cook it to long so that it falls all apart.
- 5. Turn the heat off and let sit for a few minutes. Serve with tortillas. Add salt and pepper to taste.
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Promise Agbemehia
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect soup for a cold winter day.
Md:sahanur Islam
[email protected]This soup is the perfect way to use up leftover fish. It's easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand.
Sandile Zibani
[email protected]I'm not a fan of fish, but this soup changed my mind! The flavors are amazing and the fish is so tender. I'll definitely be making this soup again.
shaakir abdisalan
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili next time. Otherwise, it's a great recipe.
Pabiy Kamara
[email protected]This soup is so flavorful and the fish is cooked perfectly. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Sivakumar Siva Kumar
[email protected]I've never made fish soup before, but this recipe made it easy. The soup turned out great and my family loved it. I'll definitely be making it again.
Regene Ortojan
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect soup for a cold winter day.
Rebecca wambui
[email protected]I'm not sure what I did wrong, but my soup turned out really fishy. I think I might have used too much fish. Overall, it was a disappointment.
Sanil Hossain
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs some tweaking.
Lucy Clarke
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the fish was cooked perfectly. I will definitely be making this soup again.
Alison's poshish Cntr
[email protected]This soup is the perfect comfort food on a cold day. It's warm and hearty, and the flavors are amazing. I highly recommend it!
Fayaz Bhatti
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fish I have on hand.
Franko Night
[email protected]This recipe is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this soup was the perfect solution. It was easy to make and tasted delicious.
D3NX-
[email protected]I'm not a huge fish fan, but this soup changed my mind! The broth was so flavorful and the fish was tender and flaky. I'll definitely be making this again.
Cindy Lambert
[email protected]This caldo de pescado was a hit with my family! The flavors were so rich and savory, and the fish was cooked perfectly. I added a few extra vegetables, like carrots and celery, to make it even more hearty. Definitely a keeper!