Provided by Rona Berg
Categories dinner, one pot, soups and stews, main course
Time 1h
Yield Four servings
Number Of Ingredients 14
Steps:
- Have the fishmonger fillet the grouper and reserve the head and bones.
- Place the fish head and bones in a large pot. Add 1 clove garlic, the onion, thyme, bay leaf and peppercorns. Cover with 2 quarts cold water and bring to a boil. Reduce the heat to medium and simmer for 20 minutes. Strain and set the broth aside. You should have 6 cups. Discard the solids.
- Heat the olive oil over high heat in another pot. Saute the remaining garlic and the green pepper for 2 minutes. Stir in the tomatoes, turmeric, cayenne pepper and potatoes. Add the stock and season with salt. Bring to a boil and simmer for 15 to 20 minutes.
- Cut the fish fillets into 1/2-inch pieces and add them to the soup. Simmer for another 10 minutes. Adjust the seasonings to taste, sprinkle with the cilantro and serve immediately.
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Salar khan Yousafzai
[email protected]I've made this soup several times and it's always a winner. The broth is flavorful and the fish is always cooked perfectly. I love that I can use any type of white fish, so it's a great way to use up leftovers.
Eniha Tasnim
[email protected]This soup is amazing! The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe.
Jonathon Razor
[email protected]I love this fish soup! It's so easy to make and it's always a hit with my family. I usually use tilapia or cod, but any white fish will work.
Mr Rafi
[email protected]This soup is delicious and easy to make. I used cod and it cooked perfectly in the broth. The vegetables were tender and the broth was flavorful.
Ayden Carroll
[email protected]I've made this soup several times and it's always a winner. The broth is flavorful and the fish is always cooked perfectly. I love that I can use any type of white fish, so it's a great way to use up leftovers.
MNadeem Mnadeem
[email protected]This soup is amazing! The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe.
lidya sentayehu
[email protected]I love this fish soup! It's so easy to make and it's always a hit with my family. I usually use tilapia or cod, but any white fish will work.
Kazibwe Suzan
[email protected]This soup is delicious and easy to make. I used cod and it cooked perfectly in the broth. The vegetables were tender and the broth was flavorful.
robinnet kisakye
[email protected]I've made this soup several times and it's always a winner. The broth is flavorful and the fish is always cooked perfectly. I love that I can use any type of white fish, so it's a great way to use up leftovers.
Abdelillah Abatouy
[email protected]This fish soup is amazing! The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe.
Wasif jutt
[email protected]I made this soup last night and it was a hit with my family! The broth was flavorful and the fish was cooked perfectly. I will definitely be making this soup again.
Bilal Niazi
[email protected]This soup is delicious and so easy to make. I used frozen tilapia and it cooked perfectly in the broth. The vegetables were tender and the broth was flavorful.
Not_ Happy
[email protected]I love this fish soup! It's so easy to make and it's always a hit with my family. I usually use cod or haddock, but any white fish will work.
Nhlakanipho Soni
[email protected]This soup was easy to make and very tasty. I used tilapia and it cooked quickly. The broth was flavorful and the vegetables were tender. I will definitely be making this soup again.
ODHIAMBOREE
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish soup.
Andre Duke
[email protected]This fish soup is a delicious and flavorful dish that is perfect for a cold winter day. The broth is rich and flavorful, and the fish is cooked perfectly. I will definitely be making this soup again!