CALDO DE HONGOS
This is a delicious, very simple soup with great flavors. It is largely broth/water-based with some easy ingredients to add flavor. You can decrease the amount of jalapeno if you'd prefer it to be a bit milder (or remove the seeds and ribs from the jalapenos). I received this from a friend at my bridal shower. This is the basic recipe, but you could always add more to the soup if you wanted to make it heartier or use it as an entree - another 1 lb of mushrooms works well, or some shredded chicken, beans, etc.
Provided by Starrynews
Categories Very Low Carbs
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and saute for about 2 minutes. Add garlic and saute for another minute.
- Stir in jalapenos and mushrooms and cover pot, reducing heat to low.
- Let vegetables sweat for about 10 minutes, or until softened and juices are released from the mushrooms.
- Add water or broth, salt and pepper to taste, and cilantro.
- Bring to a boil, then serve immediately.
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Bentley Abbott
[email protected]This caldo de hongos was a waste of time. The broth was bland and the mushrooms were tough.
Nabuyondo Aisha
[email protected]This caldo de hongos was delicious! The broth was flavorful and the mushrooms were tender. I would definitely recommend this recipe.
Md Rubail
[email protected]This caldo de hongos was just okay. The broth was a bit bland and the mushrooms were a bit tough.
Kathy Davis
[email protected]This caldo de hongos was amazing! I loved the combination of flavors and the mushrooms were so tender. I will definitely be making this again.
Arieanna Gibbs
[email protected]Meh.
Agun Islam
[email protected]This caldo de hongos was a disappointment. The broth was bland and the mushrooms were tough. I wouldn't recommend this recipe.
Kutlwano Clementine
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this caldo de hongos. The broth was so flavorful and the mushrooms were cooked perfectly. I'll definitely be making this again!
Legit Legend
[email protected]This is my go-to recipe for caldo de hongos. It's always a hit with my family and friends. The broth is rich and flavorful, and the mushrooms are always cooked perfectly. I love serving it with a side of rice and tortillas.
Khensani Ndobe
[email protected]Overall, this caldo de hongos was a good soup. The broth was flavorful and the mushrooms were tender. However, I found the recipe to be a bit too simple. I would have liked to see some more vegetables or spices added to give the soup more depth of fl
Gaming with Shoukhin„É°
[email protected]This caldo de hongos was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables to add flavor. The mushrooms were also a bit tough.
Desa Sejdiu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish. I especially like the addition of the epazote, which gives the broth a unique and earthy flavor.
Mayesero adam95
[email protected]This caldo de hongos was easy to make and turned out great! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The broth was flavorful and the vegetables were cooked perfectly. Will definitely b
Jodi Felt
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it's always a hit. The broth is so flavorful and the mushrooms are the perfect addition. I like to serve it with a side of crusty bread for dipping.
Khan Shafeeque
[email protected]This caldo de hongos was absolutely delicious! The broth was flavorful and the mushrooms were perfectly tender. I added a few extra vegetables to the mix, like carrots and celery, and it turned out even better. Will definitely be making this again so