CALDO ALDO DE CAMARON (MEXICAN SHRIMP SOUP) RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 25
Steps:
- Open can of Mexican Recipe Stewed Tomatoes. Empty into large bowl. Mash the stewed tomatoes in bowl until all broken up. Rinse baby shrimp in strainer, add shrimp to bowl, mix together, add ½ a lime and ½ a lemon, add a generous amount of cilantro. Set aside in fridge for a minimum of 20 mins. In a large pot add 6 cups of water or broth, 3 garlic cloves (chopped w/knife), 2 jalapeños (slap chopped), 4 serrano chilies (slap chopped), 4 japanese chili pods (chopped w/ knife) a dash of salt, 2 dashes of Creole seasoning, 2 dashes chili powder, 4 bay leaves, 1 teaspoon oregano, bring to a boil,dash of garlic salt, simmer on medium heat covered for 15 mins. Cut 1 large potato into squares and add to a mixing bowl, add 1 cup shredded carrots, add 1 can garbanzo beans, add 1 can mixed vegetables, add 1 jar green olives with pimento, mix together. After simmering the large pot for 15 mins, add 2 more cups of water, 2 tbs of oil, 1 can of tomato sauce, 2 tablespoons very hot cocktail sauce and mix well, bring to a quick boil then add mixing bowl of vegetables to the pot and let simmer back on medium heat. Add the mixing bowl from fridge with shrimp to the pot, bring to a quick boil and simmer covered for 15‐20 mins. Make sure potatoes are fully cooked. Serve the soup in a bowl and garnish with a dash of cocktail sauce, sour cream, shredded Mexican cheese and sliced avocado. Enjoy and fridge left over's immediately.
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Ismail Mohamed
[email protected]I'll definitely be making this soup again.
Won Choos
[email protected]This soup is a great way to get your daily dose of vegetables.
Francisco Raymound
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were well-balanced and the shrimp were cooked perfectly.
Alisson Gonzalez
[email protected]I love the addition of the chipotle peppers in this recipe. They give the soup a nice smoky flavor.
Anela
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Asad Jutt
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
azr Mehmood
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Kwesi Nketsiah
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavor of fresh shrimp.
Ahmed Alshifa
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Shadava Elzy
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Apu Bangali
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Roberto Raymond
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly, and the broth was delicious.
Sheraz Jan
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I always feel better after eating it.
Muzammil Munir
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Ameen Afridi
[email protected]This recipe is a keeper! It's so easy to follow, and the end result is a delicious and flavorful soup.
Abdelkarim El haddad
[email protected]This soup was amazing! The shrimp were cooked perfectly, and the broth was so flavorful. I added a few extra vegetables, and it turned out great.
Anamul Anamul
[email protected]I've made this caldo de camarón a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Sanele Collen
[email protected]This caldo de camarón was a hit! The flavors were so rich and complex, and the shrimp were cooked perfectly. I served it with some crusty bread and a squeeze of lime, and it was the perfect meal for a cold night.