CALDILLO -- SOUTH OF THE BORDER STEW
This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas
Provided by Chef Michael Callah
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AS khan Balouch
[email protected]This is a great recipe! The stew is hearty and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
Afnan Sajid
[email protected]I made this stew for my friends and they loved it! The beef was so tender and the broth was so flavorful. I will definitely be making this again.
Aliyah Dagadas
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the broth was very flavorful. I will definitely be making this again.
E Evans
[email protected]This stew is delicious! I love the way the spices blend together to create a complex flavor. The beef is also very tender.
Esthela Arrayales
[email protected]I'm not a big fan of stews, but this one is really good. The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Egypt Davis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Jazim Mengal
[email protected]This stew is amazing! The flavors are so complex and the beef is so tender. I will definitely be making this again and again.
Bazigar Bazi
[email protected]I love this stew! It's so easy to make and always turns out delicious. I like to add a bit of chopped cilantro at the end for some extra freshness.
MilanGamerff
[email protected]This is a great recipe! The stew is flavorful and the beef is cooked perfectly. I will definitely be making this again.
Md Forid Hossain
[email protected]This stew is delicious! I love the combination of spices and the beef is so tender. I will definitely be making this again.
Mahir Pk
[email protected]I've made this stew several times now and it's always a hit. The beef is always so tender and the broth is so flavorful. I love to serve it with rice and tortillas.
Jake Doran
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to add a bit of extra chili powder for some extra heat.
Mughal Hamzi
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender beef. I will definitely be making this again.
Daniel Bartley
[email protected]This stew is a taste sensation! The flavors are so rich and complex, and the beef is fall-apart tender. I love that it's a one-pot meal, too. Definitely a keeper!