CALDILLO OF SMOKED BRISKET WITH GREEN CHILES
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen, where a big pot of caldillo is soon simmering away. Caldillo means "little broth", and while it can be generically...
Provided by Vicki Butts (lazyme)
Categories Beef Soups
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In the open flame of a gas burner or under a preheated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred.
- 2. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool.
- 3. Rub away the burned peel. Stem and seed the chiles and coarsely chop them. There should be about 2 cups.
- 4. In a deep pot over low heat, warm the olive oil. Add the onions, cumin, and oregano, and cook, covered, stirring once or twice, for 15 minutes.
- 5. Add the broth, potatoes, tomatoes, and green chiles, and bring to a boil. Lower the heat and simmer, partially covered, stirring once or twice, for 30 minutes. Add the cubed brisket and continue to simmer until the potatoes and the meat are very tender and the stew is thick, about 15 minutes. Add salt to taste.
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Munshi Numan
[email protected]This caldillo was just okay. The brisket was a bit tough and the green chiles were too spicy for my taste. I wouldn't make this again.
Oghenekome Zino
[email protected]This caldillo was a bit too spicy for me, but I still enjoyed it. The brisket was cooked perfectly and the green chiles added a nice flavor. I would recommend using less chiles if you don't like spicy food.
Emma Turton
[email protected]I've made this caldillo a few times now and it's always a hit. The brisket is always so tender and the green chiles give it a nice smoky flavor. I usually serve it with rice and beans, but it's also great with tortillas.
Md Rafsin
[email protected]This caldillo is a great way to use up leftover brisket. The meat is so tender and flavorful, and the green chiles add a nice spice. I like to serve it with rice and beans, but it's also great with tortillas.
Benny G.
[email protected]I love this caldillo! The brisket is always so tender and the green chiles give it a nice smoky flavor. I usually serve it with rice and beans, but it's also great with tortillas.
Rati Metreveli
[email protected]I'm a big fan of brisket and this caldillo did not disappoint. The meat was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making this again.
Mohammad Faizan
[email protected]This caldillo was just okay. The brisket was a bit tough and the green chiles were too spicy for my taste. I wouldn't make this again.
Ariyen Mosharaf
[email protected]I made this caldillo for a party and it was a huge hit. Everyone loved the tender brisket and the spicy green chiles. I would definitely recommend this recipe to anyone who loves Mexican food.
Chika Tumwesige
[email protected]This caldillo was a bit more work than I expected, but it was worth it. The brisket was so tender and flavorful, and the green chiles added a nice spice. I will definitely be making this again for special occasions.
what sup doc
[email protected]I followed the recipe exactly and the caldillo turned out great! The brisket was fall-apart tender and the green chiles added a nice smoky flavor. I served it with tortillas and it was a delicious and easy meal.
Faheem King
[email protected]This caldillo was a bit too spicy for my taste, but I still enjoyed it. The brisket was cooked perfectly and the green chiles added a nice flavor. I would recommend using less chiles if you don't like spicy food.
Michael Perez
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The smoking process really tenderized the meat and the green chiles gave it a nice kick. I'll definitely be making this again.
Ayoola Omoologo
[email protected]I've made this caldillo a few times now and it's always a hit. The flavors are so rich and complex, and the brisket is always so tender. I love that it's a one-pot meal, too, which makes it easy to clean up.
hasan ade
[email protected]This caldillo was an absolute delight! The brisket was melt-in-your-mouth tender and the green chiles added a perfect amount of spice. I served it over rice and it was the perfect comfort food for a chilly night.