CALDILLO (NORTHERN NEW MEXICO-STYLE SOUP)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caldillo (Northern New Mexico-style Soup) image

The longer this cooks, the more the aroma drifts through the house and the anticipation will make you even hungrier! This was a comforting,hearty soup that's perfect for anytime, but will be great on a colder day. No doubt, you'll be going back for second helpings of this recipe.

Provided by Teresa Morgan

Categories     Beef Soups

Time 35m

Number Of Ingredients 9

1 pound lean ground beef
2 cups diced potatoes
1/2 cup finely chopped onions
4 cups water
1 teaspoon salt
1/4 teaspoon celery salt
!/2 teaspoon pepper
1/4 cup chopped new mexico or anaheim green chile*
1 can 14 once diced tomatoes

Steps:

  • 1. Fry beef in a medium-sized saucepan at medium heat until browned. Add potatoes and continue to fry until potatoes are golden brown.
  • 2. Add onions, water, seasonings,tomatoes and Chile.
  • 3. Cover and simmer at low heat until potatoes are tender. Serve hot.

Freeman Chiliza
[email protected]

This soup is delicious! The flavors are so rich and complex. I love the combination of the green chiles, pork, and potatoes. I highly recommend this recipe.


Roxanna Eibeck
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.


muhammad hadi
[email protected]

This soup is a family favorite. It's always a hit when I make it. The flavors are so rich and complex. I love the combination of the green chiles, pork, and potatoes.


Skjaved Rahman
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible.


King Anada
[email protected]

This soup is amazing! The flavors are so rich and complex. I love the combination of the green chiles, pork, and potatoes.


eunia joseph
[email protected]

I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.


Krishna Niroula
[email protected]

This soup is delicious! The green chiles give it a nice kick, and the pork and potatoes are cooked to perfection. I highly recommend this recipe.


Sufyna Baloch
[email protected]

I made this soup for my family last night and they loved it! It was so easy to make and the flavors were incredible. I will definitely be making this again.


Salman Ullah
[email protected]

This Caldillo soup is amazing! It's so flavorful and has just the right amount of spice. I love the combination of the green chiles, pork, and potatoes.


Safyulla Khan
[email protected]

This soup is a true taste of New Mexico! The flavors are rich and complex, and the green chiles give it a nice kick. I served it with some crusty bread and a side salad, and it was the perfect meal for a cold night.