CALDILLO
My mom used to make this with leftover steak or even left over cubed roast. Mmmm...
Provided by Leslie Kotwica
Categories Beef Soups
Time 5h
Number Of Ingredients 12
Steps:
- 1. Cut meat into cubes ½"- ¾". Brown well in the oil (medium high heat). Add flour, onion & garlic & continue browning about 10 min.
- 2. Add remaining ingredients ~ Simmer 2-4 hrs.
- 3. GREAT on a cold winter day! *You can cut up any steak for this - even leftover steak works well, you just don't need to brown it, just begin where you add the flour, onion and garlic.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #soups-stews #easy #heirloom-historical #holiday-event #dietary #spicy #comfort-food #taste-mood
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Jessica Evans
[email protected]I'm not a huge fan of caldillo, but this recipe was actually really good! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make this again.
Agent Amarachi
[email protected]This caldillo was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Md Masudul Prodhan
[email protected]This caldillo was a bit too spicy for my taste, but it was still good. The chicken was tender and the sauce was flavorful. I would recommend this recipe to someone who likes spicy food.
Shaun Anderson
[email protected]This caldillo was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Engr. Rahmat Ali Salarzai
[email protected]I made this caldillo for my family and they loved it! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Anower Hossen osman
[email protected]This caldillo was amazing! The flavors were so complex and the chicken was cooked perfectly. I will definitely be making this again and again.
Sharon Oluwasuyi
[email protected]I was really disappointed with this caldillo. The chicken was tough and the sauce was bland. I won't be making this again.
Amelia Koeppen
[email protected]This caldillo was delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Khanyisa Khweleni
[email protected]Overall, this caldillo was a good dish. It was easy to make and the flavors were nice. However, I found it to be a bit too salty for my taste.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This caldillo was a bit bland for my taste. I think it could have used more spices or herbs. The chicken was also a bit dry.
caeser bae
[email protected]I love this caldillo! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, and sometimes I use beef or pork instead of chicken. It's a great recipe to have on hand for a quick and easy we
tahir abbasi
[email protected]This caldillo was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was flavorful and the vegetables were tender. I will definitely be making this again.
John Segura
[email protected]I've made this caldillo several times now, and it's always a crowd-pleaser. The combination of spices and vegetables is perfect, and the chicken is always tender and juicy.
Kalida Miugari
[email protected]This caldillo was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.