CALDEIRADA DE PEIXE (PORTUGUESE FISH STEW)
Make and share this Caldeirada De Peixe (Portuguese Fish Stew) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large stockpot or dutch oven, add the onions and leeks and saute until softened. Add the fennel and garlic and saute until aromatic.
- Add all of the remaining ingredients except the fish and/or shellfish and bring to a boil. Cover, lower heat and simmer for 20 minutes.
- While the stock is simmering, cut the fish into bite-sized portions. Bring the stock back to a rapid boil, add the fish and cook for 1 minute.
- Add the shellfish (if using) and continue to boil until shells open, approximately 1 minute. Shake the pot occasionally to encourage clam and mussel shells to open. If using shrimp, turn off the heat as soon as the shrimp lose their gray translucency. Any longer than this and they become tough and overcooked. Depending on your pot and burner, this will probably be about 2-3 minutes.
- Serve hot with wedges of Broa either on the side or in the dish with the soup ladled over.
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Pedro Torresfigueroa
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
Official Frosh
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre dish.
Jaqui Hewett
[email protected]This recipe is a waste of time. The instructions are unclear and the results are not worth the effort.
birendrakumaryadav birendrakumaryadav
[email protected]I made this recipe last night and it was a disaster. The fish was overcooked and the broth was bland. I will not be making this again.
Vickay Roberts
[email protected]This recipe is a must-try for any seafood lover. The fish is tender and flaky, and the broth is packed with flavor. I highly recommend it.
Hossin Jamale
[email protected]This is the best fish stew I've ever had! The broth is rich and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Ableman Ebuka
[email protected]I've never been a big fan of fish stew, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Emma Grenning
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use any type of fish I have on hand.
Shaon Kawsir
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Ziafat Khan
[email protected]This is one of my favorite fish stews. It's so flavorful and comforting. I love serving it with a side of crusty bread to soak up all the delicious broth.
Morenike Arike
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are incredible and the fish is always cooked perfectly.
Purnima Mondol
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Valentine Jimmy
[email protected]This dish was absolutely delicious! I loved the combination of flavors and the fish was cooked to perfection.
Haibat Khan
[email protected]I tried this recipe last night and it was a hit with my family! The broth was so flavorful and the fish was flaky and tender. I will definitely be adding this to my regular rotation of recipes.
louai hamdi
[email protected]This caldeirada de peixe is the best fish stew I've ever had! The flavors are incredible, and the fish is cooked perfectly. I will definitely be making this again and again.