CALAS
Steps:
- 1. The night before you plan to make these, dissolve yeast into 1/4 cup of warm water. Mix with the rice in a bowl. Cover and let stand in a warm place overnight. 2. The next morning, blend the eggs, rice flour, brown sugar, salt, cinnamon, and nutmeg into the rice. Add just enough water, a little at a time, to incorporate all the dry ingredients. (You may not need any.) 3. Heat the oil to 375 degrees. With a spoon, scoop the rice mixture into ping-pong-size balls. Drop them into the hot oil. Fry for three minutes, till darkish brown. Drain on paper towels. 4. Serve hot, sprinkled with powdered sugar. You can also serve them with syrup. Makes two dozen.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #lunch #rice #american #cajun #southern-united-states #easy #kid-friendly #low-fat #deep-fry #creole #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #presentation #served-hot #technique
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mrs jawad
[email protected]These calas look so good! I can't wait to try them.
shihab Minhajul
[email protected]I love that this recipe uses simple ingredients. It's also a great way to get kids involved in the kitchen.
Brandon Brooks
[email protected]These calas are a great way to use up leftover rice. They're also a delicious and affordable snack or meal.
Teresa Ramirez
[email protected]I'm not sure what I did wrong, but my calas turned out really dense and heavy. They were still edible, but not very good.
Md Habibulla
[email protected]These calas were amazing! I made them for a party and everyone loved them. They were so easy to make, too.
Mm Jjb
[email protected]I followed the recipe exactly, but my calas didn't turn out as light and fluffy as I expected. They were still good, but not great.
Chevaun Rouse
[email protected]These calas were a bit bland for my taste, but they were still good.
Xavier Smith
[email protected]I've never had calas before, but these were amazing! I'll definitely be making them again.
Duhandre Barnard
[email protected]These calas were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Kay Ball
[email protected]I'm not usually a fan of calas, but I decided to give this recipe a try. I'm so glad I did! These calas were amazing. They were so light and fluffy, and the flavor was perfect.
FDK 302
[email protected]These calas were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The texture was light and fluffy, and the flavor was amazing. I served them with butter and honey, and they were a hit with my family.