CALAS
This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**
Provided by Sherrybeth
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #lunch #rice #american #cajun #southern-united-states #easy #kid-friendly #low-fat #deep-fry #creole #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #presentation #served-hot #technique
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tamam walio
[email protected]I'm not a big fan of calas, but these were really good. The dough was light and fluffy, and the flavor was perfect. I served them with butter and honey, and they were the perfect breakfast treat.
Karen Lam
[email protected]I love calas, and this recipe is my favorite. The dough is so easy to work with, and the calas always turn out perfectly. I love serving them with butter and honey.
Asaad Abu Arab
[email protected]These calas were a hit at my party! I made them for a potluck, and everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Sonam Lama
[email protected]I've never had calas before, but these were amazing! The dough was so easy to work with, and the calas turned out perfectly golden brown. I served them with butter and honey, and they were the perfect breakfast treat.
Rileigh Bug
[email protected]These calas were delicious! I made them for my family for breakfast, and they loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
SHOVOSJDJD
[email protected]I've never had calas before, but these were amazing! The dough was so easy to work with, and the calas turned out perfectly golden brown. I served them with butter and honey, and they were the perfect breakfast treat.
Shazab Mallhi
[email protected]These calas were a hit with my family! They were gone in minutes. I loved the crispy exterior and the soft, chewy interior. I will definitely be making these again.
Alexis Garrett
[email protected]I was so excited to try this recipe, and I was not disappointed! The calas were so light and fluffy, and the flavor was perfect. I served them with butter and honey, and they were the perfect breakfast treat.
Hafiz Sdaqat
[email protected]These calas were amazing! They were so easy to make, and they turned out perfectly. I loved the crispy exterior and the soft, chewy interior. I will definitely be making these again.
Shalee Michelle
[email protected]I'm not a big fan of calas, but these were really good. The dough was light and fluffy, and the flavor was perfect. I served them with butter and honey, and they were the perfect breakfast treat.
Semir Seid
[email protected]I love calas, and this recipe is my favorite. The dough is so easy to work with, and the calas always turn out perfectly. I love serving them with butter and honey.
Melhem Tannoury
[email protected]These calas were a hit at my party! I made them for a potluck, and everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
green khan
[email protected]I've never had calas before, but these were amazing! The dough was so easy to work with, and the calas turned out perfectly golden brown. I served them with butter and honey, and they were the perfect breakfast treat.
Sija Khatun
[email protected]These calas were delicious! I made them for my family for breakfast, and they loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Burnalise Spandiel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of calas, but I'm so glad I did! These calas were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Don Betz
[email protected]These calas were a hit with my family! They were gone in minutes. I loved the crispy exterior and the soft, chewy interior. I will definitely be making these again.
Riponz D Sam
[email protected]I'm not usually a fan of calas, but these were amazing! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Nakul Acharya
[email protected]I've made calas many times before, but this recipe is by far the best. The dough was so easy to work with, and the calas turned out perfectly golden brown. I will definitely be using this recipe again and again.
Madushika Pathirana
[email protected]These calas were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I served them with butter and honey, and they were the perfect breakfast treat.