CALAMONDIN PIE
Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.
Provided by lovinglife
Categories Desserts Pies No-Bake Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
- Freeze until set, at least 1 hour.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g
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Kacey Castillo
[email protected]Overall, I thought this Calamondin Pie was a success. It was easy to make and the flavor was great. I would definitely recommend it to others.
Melissa Yoder
[email protected]I had some trouble finding calamondins, but it was worth the effort. This pie is absolutely delicious!
Kamila Yakub
[email protected]This pie was a bit too tart for my taste, but I could see how others might enjoy it.
Nati Biz
[email protected]I'm not a huge fan of calamondins, but I really enjoyed this pie. The filling was creamy and delicious and the crust was perfectly flaky.
Mary Haug
[email protected]This pie is a must-try for any calamondin lover! It's the perfect dessert for a special occasion.
Akitwine Saul
[email protected]I love the combination of flavors in this pie. The calamondins add a nice tartness that balances out the sweetness of the filling.
Steven Callahan
[email protected]Wow, this pie is amazing! The calamondins give it a unique and delicious flavor.
Mubashar Janjua
[email protected]The Calamondin Pie recipe was easy to follow and the results were fantastic! The pie had a beautiful golden crust and the filling was bursting with flavor.
Derara Wekgari
[email protected]I tried making the Calamondin Pie last weekend. It turned out great! The crust was flaky and the filling was tangy and delicious. My family loved it.
Fredrick Okello
[email protected]This Calamondin Pie was an absolute hit! The citrusy flavor of the calamondins paired perfectly with the sweetness of the pie filling. I'm definitely adding this recipe to my favorites.