CALAMONDIN NO BAKE PIE (GOLDEN LIME)
A calamondin is a cross between a kumquat and a lime. The tree produces small orange fruit with a strong lime citrus flavor.
Provided by Jo Beth Hartz
Categories Pies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese and condensed milk until smooth.
- 2. Stir in line juice and then fold in Cool Whip.
- 3. Pour into crust and refrigerate at least 2 hours.
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Sayeed Mortaza Sayafpoor
[email protected]I'm allergic to nuts, so I substituted almond flour for the graham cracker crumbs in the crust. It turned out great!
Rajib Hasan
[email protected]This pie is a great way to use up leftover calamondins.
Irha Fatima
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too soft, and the filling was too runny.
Sana Bil
[email protected]I brought this pie to a potluck, and it was gone in minutes. Everyone loved it!
Kevin Brown
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mulota Maxwell
[email protected]This pie was a bit too sweet for me, but I could see how others would enjoy it.
Hira Butt
[email protected]I'm not a huge fan of calamondins, but I still enjoyed this pie. The crust was really good.
Pak Great
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loved it.
akash bhuiyan
[email protected]The crust was a bit too crumbly for my taste, but the filling was divine.
Nadir Pathan
[email protected]I've never had a no-bake pie before, but this one was surprisingly delicious. It was easy to make, too.
Naseer Ansare
[email protected]I love the unique flavor of calamondins, and this pie was a great way to showcase them.
Quintel Dukes
[email protected]This calamondin no-bake pie was a delight! The combination of sweet and tangy flavors was perfect, and the crust was the perfect balance of crunchy and creamy.