CALAMARI, TOMATO AND CAPER SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: In a large skillet, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and red pepper flakes and cook for 2 minutes. Season the calamari with salt and pepper and add to the skillet. Saute, stirring frequently, until cooked through, about 2 to 3 minutes. Drain the mixture in a colander.
- For the dressing: In a small bowl, whisk together the lemon juice, oil, capers, and lemon zest until smooth. Season with salt and pepper, to taste.
- Transfer the calamari mixture to a serving bowl. Pour in the dressing and gently toss until all the ingredients are coated. Garnish with chopped parsley and serve.
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Catharina Wilke
[email protected]This is one of my new favorite seafood salads!
Chase Martin
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the calamari.
Claudio Kekana
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Chelsea Odriscoll
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Kumar Thing
[email protected]This salad is a great way to get your daily dose of seafood. It's also a good source of protein and healthy fats.
Maddison Anderson
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor and the easy prep.
Bibek sing
[email protected]This is one of my favorite summer salads. It's light, refreshing, and packed with flavor.
Rachael Sin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover calamari.
Nigel Williamson
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sivenathi Mtsiishe
[email protected]I love the combination of flavors in this salad. The calamari, tomatoes, and capers all work together perfectly.
Megan Terblanche
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Linet Ongadi
[email protected]I'm not a big fan of calamari, but I really enjoyed this salad. The calamari was cooked perfectly and the dressing was delicious.
Rethabile Beauty Pheko
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the calamari and the tangy dressing.
Jani Gujjar
[email protected]This was a delicious and easy salad to make! The calamari was tender and flavorful, and the tomato and caper dressing was light and refreshing.