CALAMARI STEW WITH GARLIC TOAST
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts. For the Garlic Toast: Preheat the oven to 350 degrees F. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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Richard Ramirez
[email protected]This stew was inedible. The calamari was tough and the sauce was bland. I wouldn't even feed this to my dog.
Russell Freiheit
[email protected]This was the worst calamari stew I've ever had. The calamari was like rubber and the sauce was like water. I would never make this dish again.
Ayomilomo Okelomo
[email protected]This stew was a waste of time. The calamari was tough and the sauce was watery. I wouldn't recommend this recipe to anyone.
Jeremy Stringham
[email protected]This stew was just okay. The calamari was a bit rubbery and the sauce was a bit bland. I wouldn't make this dish again.
Imade itohan
[email protected]I made this stew last night and it was terrible. The calamari was overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Sojida Ibragimova
[email protected]This stew was a disappointment. The calamari was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Umer Jafar
[email protected]I'm not a big fan of seafood, but this stew was surprisingly good. The calamari was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Siam Ahmed
[email protected]This stew was delicious! The calamari was tender and the sauce was flavorful. I made a few changes to the recipe, such as using white wine instead of red wine and adding some chopped tomatoes. It turned out great!
Nwafor Chibueze
[email protected]I've made this stew several times now and it's always a hit. The calamari is always tender and the sauce is always flavorful. I love serving it with garlic toast or rice. It's a great meal for a special occasion or a weeknight dinner.
Arifa Akter Mim
[email protected]This was my first time cooking calamari and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow, and the stew turned out great. The calamari was tender and the sauce was flavorful. I will definitely be making this d
?Friendomendo?
[email protected]I made this stew last night and it was delicious! I used fresh calamari and followed the recipe exactly. The stew was flavorful and the calamari was cooked perfectly. I served it with rice and it was a perfect meal.
kinza latif
[email protected]This calamari stew was a hit with my family! The calamari was tender and flavorful, and the sauce was rich and savory. I served it with garlic toast, which was the perfect accompaniment. I will definitely be making this dish again.