CALAMARI STEW WITH GARLIC TOAST
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll be eating in no time! She suggests buying the uncut squid, so that you can slice it into the thickness that you'd like.
Provided by Pikake21
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.
- Add the garlic and let cook until fragrant, about 2 minutes.
- Remove the garlic.
- Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
- Bring the mixture to a simmer.
- Add the calamari and stir to combine.
- Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.
- Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil.
- Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
- Remove from the oven and rub the top of the toasts with whole garlic cloves.
- Serve immediately with the Calamari Stew.
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Katrina Williams
[email protected]This stew was delicious! The calamari was tender and the sauce was flavorful. I will definitely be making this again.
Sagor Alle
[email protected]I'm not a big fan of seafood, but this stew was actually really good. The sauce was flavorful and the calamari was cooked perfectly.
Hiruna Dilhan
[email protected]This recipe was easy to follow and the stew turned out great. I will definitely be making it again.
Dennis Lak
[email protected]This stew was amazing! The calamari was tender and flavorful, and the sauce was rich and savory. I served it with garlic toast, which was the perfect accompaniment.
Veronica Putter
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best calamari stew he's ever had.
Josh Hagan
[email protected]I've never cooked calamari before, but this recipe made it easy. The stew was delicious and my family loved it.
Abdullah Khan Korai
[email protected]This stew was delicious! The calamari was tender and the sauce was flavorful. I will definitely be making this again.
Julio Sicajau
[email protected]I love calamari and this stew was a great way to enjoy it. The sauce was flavorful and the calamari was cooked perfectly.
Gladwin Kameel
[email protected]This recipe was easy to follow and the stew turned out great. I will definitely be making it again.
Madiha Faisal
[email protected]I'm not a big fan of calamari, but this stew was actually really good. The sauce was delicious and the calamari was cooked perfectly.
Haseeb satti
[email protected]This stew was a bit too salty for my taste, but overall it was a good recipe.
Mlondi Magubane
[email protected]I love calamari and this stew was a great way to enjoy it. The sauce was rich and flavorful, and the calamari was cooked perfectly.
Lamin Dampha
[email protected]This stew was so flavorful and easy to make. I will definitely be making it again.
Beatrice Olow
[email protected]I've never cooked calamari before, but this recipe made it easy. The stew was delicious and my family loved it.
Hope Davis
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best calamari stew he's ever had.
Naeem GB333
[email protected]I love calamari and this stew was a great way to enjoy it. The sauce was light and flavorful, and the calamari was cooked perfectly. I will definitely be making this again.
Alec Alec
[email protected]This stew was easy to make and very flavorful. I used fresh calamari and it was so tender. I served it over rice and it was a perfect meal.
Muzzammil Ali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The calamari was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Afras
[email protected]This calamari stew was a hit with my family! The calamari was tender and flavorful, and the broth was rich and savory. I served it with garlic toast, which was the perfect accompaniment.