CALAMARI STEW WITH GARLIC TOAST
Provided by Giada De Laurentiis
Categories main-dish
Time 12m
Yield 4 to 6 servings, about 6 cups
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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Zulkifal Khan
[email protected]This recipe is a keeper! The calamari was tender and the sauce was flavorful. I served it with garlic toast and it was a perfect meal. I will definitely be making this again.
Sk Jakir
[email protected]I love this recipe! It's so easy to make and it's always delicious. The calamari is always cooked perfectly and the sauce is flavorful. I usually serve it with garlic toast or rice.
Khatenje Esipila
[email protected]This is my go-to recipe for calamari stew. It's always a hit with my family and friends. The calamari is always tender and the sauce is flavorful. I highly recommend this recipe!
salah almomni
[email protected]This recipe was a disaster. The calamari was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
mayann blancapabillo
[email protected]I'm not a big fan of calamari, but this recipe changed my mind. The calamari was tender and the sauce was flavorful. I'll definitely be making this again!
Shar Angel (Eddie)
[email protected]The calamari was a bit overcooked, but the sauce was delicious. I served it with rice and it was a satisfying meal.
Philisiwe Philly
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasoning to make it more flavorful.
Six o six jnr Of Yankee
[email protected]Easy to make and packed with flavor. I used fresh calamari and it turned out amazing. The garlic toast was a great addition.
lanai shepherd
[email protected]Delicious! The calamari was cooked perfectly and the sauce was flavorful. I served it with garlic toast and it was a perfect meal. Will definitely be making this again!
Shoaib Akhter
[email protected]This calamari stew was a delightful culinary experience. The flavors of the calamari, garlic, and tomatoes blended perfectly, creating a rich and savory broth. The calamari was tender and cooked to perfection, while the garlic toast added a crispy an