CALAMARI SKILLET CURRY
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Provided by Kittencalrecipezazz
Categories Squid
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the thawed calamari into 1-inch pieces; set aside.
- Heat the peanut oil in a Dutch oven over medium heat; add in onion, garlic and chili flakes (if using) saute for about 4 minutes.
- Add in the tomatoes with next 5 ingredients; cook over medium heat for about 8-10 minutes.
- Add in the coconut milk with the chicken broth, cilantro, brown sugar and lime juice; bring to a boil and simmer for about 6-7 minutes.
- Add the chopped calamari to the curry sauce and cook for about 3 minutes or until the calamari is opague.
- Season with salt and pepper to taste.
- Serve over cooked rice and sprinkle with toasted coconut if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #vegetables #easy #dinner-party #holiday-event #stove-top #spicy #new-years #no-shell-fish #squid #taste-mood #equipment
You'll also love
Jay Mandal
[email protected]I've made this curry several times now, and it's always a hit with my family. It's easy to make and always turns out delicious.
Michaelsingingwolf
[email protected]This curry was a bit too sweet for my taste. I would recommend using less sugar next time.
Chaunequa Madison
[email protected]I followed the recipe exactly, but my curry turned out too salty. I think I'll use less salt next time.
Jahzeel Diaz
[email protected]This was a great recipe! I made a few changes, like using shrimp instead of calamari and adding some chopped vegetables. It turned out delicious.
Andrea Fetty
[email protected]I thought this curry was okay. The calamari was a bit tough, and the curry sauce was a little bland. I wouldn't make it again.
Dil Shad
[email protected]This curry was a bit too spicy for me, but the flavors were still delicious. I would recommend using less chili pepper next time.
Menuka Nepal
[email protected]I've made this calamari skillet curry several times now, and it's always a hit with my family and friends. The calamari is always tender and flavorful, and the curry sauce is delicious. It's a great dish for a quick and easy weeknight meal.
Samir Lamichhane
[email protected]Wow! This calamari skillet curry is amazing! The flavors are incredible, and the calamari is cooked perfectly. I will definitely be making this again.
perfect decision Institute of technology
[email protected]This was a delicious and easy-to-make dish. The calamari was tender and flavorful, and the curry sauce was creamy and rich. I served it over rice, and it was a perfect meal.
Rajkumar
[email protected]I'm not a big fan of calamari, but I really enjoyed this dish. The curry sauce was delicious, and the calamari was cooked perfectly. I would definitely make this again.
Solangi Gulabsahib
[email protected]This curry was easy to make and very flavorful. I loved the combination of calamari and curry. I will definitely be making this again.
zarrol richards
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the calamari and the curry sauce. I will definitely be making this again.
Sean Poluk
[email protected]This was a great recipe! The calamari was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Frieda Lemmer
[email protected]I followed the recipe exactly, and the dish turned out great. The calamari was tender, and the curry sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
David Maximoff
[email protected]This curry was amazing! The calamari was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
waqas king
[email protected]I've made this calamari skillet curry several times now, and it's always a hit. The flavors are so well-balanced, and the dish is easy to make. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Soyada afrina
[email protected]This calamari skillet curry was an absolute delight! The calamari was tender and flavorful, and the curry sauce was creamy and delicious. I served it over jasmine rice, and it was the perfect meal for a cold night.