CALAMARI, SCUNGILI AND SHRIMP SALAD
Steps:
- In a saucepan of boiling salted water, cook the calamari and shrimp for 3 minutes, or just until opaque and tender. Drain and pat dry.
- In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives, and salt and pepper. Chill the mixture, covered, until ready to serve.
- In a small bowl, whisk the lemon juice, oil, salt, and pepper together. Add the dressing to the seafood mixture along with the parsley and toss to combine.
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Qalandar Hussain
[email protected]This salad is delicious, but it's a bit too heavy for my taste. I would recommend serving it as an appetizer or side dish.
A Bachaya
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead dish, too.
Jimoh Aishat
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Sharlyn Josphat
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this salad. The dressing is what really makes it.
Sakibul islam Sani
[email protected]This salad is very easy to make and it's a great way to use up leftover seafood. I would recommend it to anyone who loves seafood salads.
Jose Cardoza
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a bit more salt to the dressing.
Malik Mudasar
[email protected]This salad was a bit too fishy for my taste. I think next time I will try it with less seafood.
Wahid Sher Kaka khel
[email protected]This salad is amazing! I love the combination of seafood and the dressing is to die for. I will definitely be making this again and again.
Ndeem Mugahl
[email protected]I made this salad for dinner last night and it was delicious! The seafood was fresh and tender, and the dressing was the perfect balance of sweet and tangy. I would highly recommend this recipe.
Erau Innocent
[email protected]This salad was a hit at my last party! The calamari, scungili, and shrimp were all cooked perfectly, and the dressing was light and flavorful. I will definitely be making this again.