CALAMARI RIPIENI (STUFFED SQUID)
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Core and slice the radicchio into 1/4-inch slices.
- Clean squid by removing the ink sac and the intestinal matter and discard. Cut off the tentacles and set aside both the squid and the tentacles.
- In a frying pan, saute the bacon until slightly brown. Add the radicchio and tentacles, and salt and pepper to taste. Cover and cook over low heat until the radicchio goes limp, about 4 minutes, adding water if needed. Remove ingredients to chopping board or food processor. Chop finely.
- Place the chopped mixture in a medium-size bowl and add the bread crumbs and egg. Mix thoroughly.
- Stuff each squid with the mixture. Place the squid with the extra-virgin olive oil in a skillet and cook over moderate heat about 20 minutes, basting with wine.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 3 grams, Sodium 342 milligrams, Sugar 1 gram, TransFat 0 grams
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NLJ Dream
[email protected]Yummy!
Opio Jamo
[email protected]This dish is a seafood lover's dream! The calamari is cooked to perfection and the stuffing is packed with flavor.
m.s mughal
[email protected]Overall, this is a great recipe for stuffed calamari. It's flavorful, tender, and sure to impress your guests.
Gypsy Jane
[email protected]I cooked the calamari for a few minutes too long, and it turned out a bit tough. I would recommend cooking the calamari for less time, or until it is just cooked through.
Jim Jones
[email protected]I used a different type of breadcrumb in the stuffing, and it turned out a bit dry. I would recommend using the breadcrumbs specified in the recipe.
Holly Engle
[email protected]I've never cooked calamari before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Joane Miles
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The calamari is succulent and tender, and the stuffing is packed with flavor.
Bilal Ansari
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The calamari was tender and the stuffing was delicious.
Raͥᴍbͣoͫ- Gamer
[email protected]This dish is a seafood lover's dream! The calamari is cooked to perfection and the stuffing is packed with flavor.
Tpoping Toheeb
[email protected]Overall, this is a great recipe for stuffed calamari. It's flavorful, tender, and sure to impress your guests.
cynthia shongwe
[email protected]I cooked the calamari for a few minutes too long, and it turned out a bit tough. I would recommend cooking the calamari for less time, or until it is just cooked through.
Srilanka Bureau Of foreign employment
[email protected]I used a different type of breadcrumb in the stuffing, and it turned out a bit dry. I would recommend using the breadcrumbs specified in the recipe.
Cassandra Blackshire
[email protected]I'm not a fan of bell peppers, so I omitted them from the stuffing. The dish was still delicious, and the calamari was cooked perfectly.
Adil Rehan
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the calamari, and they all asked for the recipe.
Samya Magha
[email protected]I've never cooked calamari before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Sania Rahim
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The calamari is succulent and tender, and the stuffing is packed with flavor.
Chumu Bae
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The calamari was cooked perfectly, and the stuffing was savory and flavorful.
Fatuma Muhammed adaan Faduma
[email protected]This recipe is a great way to use up leftover seafood. I used shrimp, crab, and scallops in my stuffing, and it turned out delicious.
Wajidali Mabro
[email protected]I've made this dish many times for my family and friends, and it's always a hit! I love that the calamari is so tender, and the stuffing is flavorful and moist.