CALAMARI RIPIENI (STUFFED SQUID)
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Core and slice the radicchio into 1/4-inch slices.
- Clean squid by removing the ink sac and the intestinal matter and discard. Cut off the tentacles and set aside both the squid and the tentacles.
- In a frying pan, saute the bacon until slightly brown. Add the radicchio and tentacles, and salt and pepper to taste. Cover and cook over low heat until the radicchio goes limp, about 4 minutes, adding water if needed. Remove ingredients to chopping board or food processor. Chop finely.
- Place the chopped mixture in a medium-size bowl and add the bread crumbs and egg. Mix thoroughly.
- Stuff each squid with the mixture. Place the squid with the extra-virgin olive oil in a skillet and cook over moderate heat about 20 minutes, basting with wine.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 3 grams, Sodium 342 milligrams, Sugar 1 gram, TransFat 0 grams
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NLJ Dream
dreamn@gmail.comYummy!
Opio Jamo
jamo-o@hotmail.comThis dish is a seafood lover's dream! The calamari is cooked to perfection and the stuffing is packed with flavor.
m.s mughal
m_m@yahoo.comOverall, this is a great recipe for stuffed calamari. It's flavorful, tender, and sure to impress your guests.
Gypsy Jane
g.jane@gmail.comI cooked the calamari for a few minutes too long, and it turned out a bit tough. I would recommend cooking the calamari for less time, or until it is just cooked through.
Jim Jones
jjones31@gmail.comI used a different type of breadcrumb in the stuffing, and it turned out a bit dry. I would recommend using the breadcrumbs specified in the recipe.
Holly Engle
hengle@gmail.comI've never cooked calamari before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Joane Miles
j@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The calamari is succulent and tender, and the stuffing is packed with flavor.
Bilal Ansari
bilal_a96@hotmail.frI'm not a huge fan of seafood, but I really enjoyed this dish. The calamari was tender and the stuffing was delicious.
Raͥᴍbͣoͫ- Gamer
r.gamer@hotmail.frThis dish is a seafood lover's dream! The calamari is cooked to perfection and the stuffing is packed with flavor.
Tpoping Toheeb
toheeb18@yahoo.comOverall, this is a great recipe for stuffed calamari. It's flavorful, tender, and sure to impress your guests.
cynthia shongwe
c-s@gmail.comI cooked the calamari for a few minutes too long, and it turned out a bit tough. I would recommend cooking the calamari for less time, or until it is just cooked through.
Srilanka Bureau Of foreign employment
employment_s@hotmail.frI used a different type of breadcrumb in the stuffing, and it turned out a bit dry. I would recommend using the breadcrumbs specified in the recipe.
Cassandra Blackshire
b34@hotmail.comI'm not a fan of bell peppers, so I omitted them from the stuffing. The dish was still delicious, and the calamari was cooked perfectly.
Adil Rehan
rehan-adil39@gmail.comI made this dish for a party, and it was a huge success. Everyone loved the calamari, and they all asked for the recipe.
Samya Magha
samya_m64@yahoo.comI've never cooked calamari before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Sania Rahim
rahimsania@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The calamari is succulent and tender, and the stuffing is packed with flavor.
Chumu Bae
chumu_b@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The calamari was cooked perfectly, and the stuffing was savory and flavorful.
Fatuma Muhammed adaan Faduma
f_f@aol.comThis recipe is a great way to use up leftover seafood. I used shrimp, crab, and scallops in my stuffing, and it turned out delicious.
Wajidali Mabro
w.mabro@hotmail.comI've made this dish many times for my family and friends, and it's always a hit! I love that the calamari is so tender, and the stuffing is flavorful and moist.