CALAMARI PARMIGIANO RECIPE - (4.7/5)
Provided by GratefulSea
Number Of Ingredients 12
Steps:
- Whisk together bread crumbs, Parmesan, and cayenne in a shallow bowl, such as a pie plate. Beat one egg in a second small bowl. Dip calamari steaks first into the egg, allowing excess to drip off, and then into the bread crumb mixture. Set aside on waxed paper. Heat olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 1 minute. Reduce heat to medium. Add the calamari steaks to the skillet, sprinkle top with a bit of lemon juice, then salt and pepper to taste, and cook no more than 3 minutes; don't move the steaks while they cook; they should release easily when the bread crumb coating is golden brown. Turn the steaks over, sprinkle with more lemon juice, salt and pepper, then lay a slice of provolone on top of each steak, cover and cook for another 3 minutes. Sprinkle parsley on top, garnish with lemon slices, and serve immediately.
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Kakeeto Lydia
[email protected]This recipe is a must-try for any seafood lover.
Helen hela
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Aesymane Aseymane
[email protected]This recipe is a great way to impress your guests.
WELLEN_WLN
[email protected]I would definitely recommend this recipe to anyone who loves calamari.
Md Balayet
[email protected]This is the best calamari parmigiano recipe I've ever tried. It's so easy to make and the results are amazing.
Imrah Majeed
[email protected]I love this recipe! The calamari is always tender and flavorful.
Malik Taufeeq
[email protected]I'm not a great cook, but this recipe was easy to follow and the calamari turned out great.
Aisha Ested
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Nikita Murphy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zulfa Ksa
[email protected]I'm not a big fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the parmesan cheese crust was delicious.
rhonda westbrook
[email protected]This is my new favorite way to make calamari. It's so easy to make and the results are amazing.
Eric Meyer
[email protected]I followed the recipe exactly and the calamari came out perfect! It was crispy on the outside and tender on the inside.
Robin Hall
[email protected]This calamari parmigiano recipe was a hit! The calamari was tender and flavorful, and the parmesan cheese crust was perfectly crispy. I will definitely be making this again.